Passion Food Hospitality Employee Directory
RestaurantsDistrict of Columbia, United States201-500 Employees
The organization targets diners seeking a thoughtful dining experience that blends culinary creativity with a hospitable environment. Its leadership, comprised of Gus DiMillo, David Wizenberg, and Chef Jeff Tunks, is noted for active civic involvement and support of charitable events in the community. As a regional hospitality group, Passion Food Hospitality positions itself as a notable player in the capital’s dining landscape, continuing to develop its mix of concepts under Passion Food, LLC.