Osteria Coppa logo

Osteria Coppa Employee Directory

RestaurantsCalifornia, United States11-50 Employees

Osteria Coppa is a restaurant in San Mateo, California that centers on farm-to-table modern Italian cuisine, featuring artisanal pasta, hand-stretched Neapolitan-style pizza, house-made antipasti, and house-cured salumi. The kitchen is led by Executive Chef Chanan Kamen, who spent five years refining artisanal techniques at Quince in San Francisco, with responsibility for pasta. The dining room seats about 145 guests and includes a 40-seat outdoor patio, along with a full bar and a television, and it serves dinner seven nights a week and lunch on weekdays. The menu emphasizes organic and seasonal ingredients sourced from farmers markets and local purveyors. It also features rotating house-made pastas and house-cured salumi, including examples such as agnolotti dal plin, fettuccine with lobster, and tagliolini with smoked trout. Osteria Coppa has earned recognition, including OpenTable Top 10 Italian Diners Choice Winner and Best Italian Restaurant in the Bay Area by Best of the Baylist.

Find Osteria Coppa employees' phone numbers or email addresses

Osteria Coppa Global Highlights

Location
Employees

North America
15

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  • United States Of America
    15

Osteria Coppa's Leadership

  • Stylized image of a person
    R. R.
    Bar Manager
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  • Stylized image of a person
    A. G.
    Manager
    Phone icon
  • Stylized image of a person
    J. T.
    Executive Chef
    Phone icon

Osteria Coppa Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Other

Contact profiles from Osteria Coppa

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    R. R.
    Bar Manager
    Phone icon
    Aug 06, 2026
  • Stylized image of a person
    A. G.
    Manager
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    J. T.
    Executive Chef
    Phone icon
    Oct 21, 2024

Frequently Asked Questions

What is Osteria Coppa known for?

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Osteria Coppa was founded in 2010 operates in the Restaurants industry. Explore Osteria Coppa's company overview page for more information.

What is Osteria Coppa's most common email format?

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Osteria Coppa employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Osteria Coppa email formats with LeadIQ.

How many employees does Osteria Coppa have currently?

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Osteria Coppa has approximately 11 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Osteria Coppa's key employees and leadership?

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As of August 2026, Osteria Coppa's key employees include:

  • Bar Manager: R. R.
  • Manager: A. G.
  • Executive Chef: J. T.

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