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National Food & Beverage Foundation Employee Directory

Museums, Historical Sites, and ZoosLouisiana, United States11-50 Employees

National Food & Beverage Foundation has about 22 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (95%) and United Arab Emirates (5%). Arts & Design and Education make up 45% of the profiles with a known department. National Food & Beverage Foundation's workforce spans 7 departments. National Food & Beverage Foundation's workforce held steady between January 2026 and November 2026.

Find National Food & Beverage Foundation employees' phone numbers or email addresses

National Food & Beverage Foundation Global Highlights

Location
Employees

North America
20

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  • United States Of America
    20

Asia
1

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  • United Arab Emirates
    1

North America accounts for 95% of National Food & Beverage Foundation's workforce, followed by Asia (5%).

National Food & Beverage Foundation's Leadership

  • Chief Technology Officer at National Food & Beverage Foundation
    E. N.
    Chief Technology Officer
    Mobile Phone
  • Proprietor at National Food & Beverage Foundation
    A. S.
    Proprietor
    Mobile Phone
  • Executive Director at National Food & Beverage Foundation
    E. S.
    Executive Director
    Mobile Phone
  • Director Culinary Programming at National Food & Beverage Foundation
    J. B.
    Director Culinary Programming
    Mobile Phone
  • Americrops Vista Volunteer Coordinator at National Food & Beverage Foundation
    M. R.
    Americrops Vista Volunteer Coordinator
    Mobile Phone
  • Food Stylist And Writer And Historian at National Food & Beverage Foundation
    R. E.
    Food Stylist And Writer And Historian
    Mobile Phone
  • Policy And Development Associate at National Food & Beverage Foundation
    S. O.
    Policy And Development Associate
    Mobile Phone

National Food & Beverage Foundation Employee Metrics

100%
50%
0%
2026
2025
  • Arts & Design
  • Education
  • Travel
  • Branding
  • Business
  • Other

Arts & Design is the largest department at 27% of profiles with a known department, down from 30% in January 2026, followed by Education (18%, down from 20%) and Travel (18%, down from 20%).

Contact profiles from National Food & Beverage Foundation

Name
Title
Contact
Location
Last Update
  • Proprietor at National Food & Beverage Foundation
    A. S.
    Proprietor
    Mobile Phone
    Oct 16, 2024
  • Chief Technology Officer at National Food & Beverage Foundation
    E. N.
    Chief Technology Officer
    Mobile Phone
    Jul 18, 2026
  • Executive Director at National Food & Beverage Foundation
    E. S.
    Executive Director
    Mobile Phone
    Oct 16, 2024
  • Director Culinary Programming at National Food & Beverage Foundation
    J. B.
    Director Culinary Programming
    Mobile Phone
    Oct 23, 2024
  • Americrops Vista Volunteer Coordinator at National Food & Beverage Foundation
    M. R.
    Americrops Vista Volunteer Coordinator
    Mobile Phone
    Oct 17, 2024
  • Food Stylist And Writer And Historian at National Food & Beverage Foundation
    R. E.
    Food Stylist And Writer And Historian
    Mobile Phone
    Oct 16, 2024
  • Policy And Development Associate at National Food & Beverage Foundation
    S. O.
    Policy And Development Associate
    Mobile Phone
    Oct 17, 2024

Frequently Asked Questions

What are the largest departments at National Food & Beverage Foundation?

Minus sign iconPlus sign iconArts & Design is the largest department at 27% of profiles with a known department, down from 30% in January 2026, followed by Education (18%, down from 20%) and Travel (18%, down from 20%). National Food & Beverage Foundation's workforce spans 7 departments.

Where are National Food & Beverage Foundation's employees located?

Minus sign iconPlus sign iconNational Food & Beverage Foundation has about 22 employees across 2 continents, most of them in North America. North America accounts for 95% of National Food & Beverage Foundation's workforce, followed by Asia (5%). By country, the largest groups are United States Of America (95%) and United Arab Emirates (5%).

How has National Food & Beverage Foundation's workforce changed over the past year?

Minus sign iconPlus sign iconNational Food & Beverage Foundation's workforce held steady between January 2026 and November 2026. Arts & Design's share of profiles with a known department fell from 30% to 27%.

How many employees does National Food & Beverage Foundation have currently?

Minus sign iconPlus sign iconNational Food & Beverage Foundation has approximately 22 employees as of November 2026. These team members are located across 2 continents, including North America and Asia.

Who are National Food & Beverage Foundation's key employees and leadership?

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As of November 2026, National Food & Beverage Foundation's key employees include:

  • Chief Technology Officer: E. N.
  • Proprietor: A. S.
  • Executive Director: E. S.
  • Director Culinary Programming: J. B.
  • Americrops Vista Volunteer Coordinator: M. R.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is National Food & Beverage Foundation's most common email format?

Minus sign iconPlus sign iconNational Food & Beverage Foundation employees' email format typically follows the pattern of First@southernfood.org. Trying to find reliable and up-to-date employee contact data? Find more National Food & Beverage Foundation email formats with LeadIQ.

What is National Food & Beverage Foundation known for?

Minus sign iconPlus sign iconNational Food & Beverage Foundation was founded in 2004 and operates in the Museums, Historical Sites, and Zoos industry. You can contact National Food & Beverage Foundation's main corporate office by phone at
+1-504-430-****
. Explore National Food & Beverage Foundation's company overview page for more information.

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