Museum of Food and Drink (MOFAD) logo

Museum of Food and Drink (MOFAD) Employee Directory

Museums, Historical Sites, and ZoosNew York, United States11-50 Employees

Museum of Food and Drink (MOFAD) has about 18 employees across 3 continents, most of them in North America. By country, the largest groups are United States Of America (83%), Ghana (7%) and Libya (3%). Travel and Education make up 50% of the profiles with a known department. Museum of Food and Drink (MOFAD)'s workforce spans 6 departments. Museum of Food and Drink (MOFAD)'s workforce fell 31% between January 2026 and November 2026.

Find Museum of Food and Drink (MOFAD) employees' phone numbers or email addresses

Museum of Food and Drink (MOFAD) Global Highlights

Location
Employees

North America
25

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  • United States Of America
    25

Africa
3

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  • Ghana
    2
  • Libya
    1

Asia
2

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  • Singapore
    1
  • Viet Nam
    1

North America accounts for 83% of Museum of Food and Drink (MOFAD)'s workforce, followed by Africa (10%) and Asia (7%).

Museum of Food and Drink (MOFAD)'s Leadership

  • General Manager at Museum of Food and Drink (MOFAD)
    M. A.
    General Manager

Museum of Food and Drink (MOFAD) Employee Metrics

100%
50%
0%
2026
2025
  • Travel
  • Education
  • Entrepreneurship
  • Arts & Design
  • Retail
  • Other
  • Business

Travel is the largest department at 31% of profiles with a known department, down from 43% in January 2026, followed by Education (19%, unchanged) and Retail (19%, up from 10%).

Contact profiles from Museum of Food and Drink (MOFAD)

Name
Title
Contact
Location
Last Update
  • General Manager at Museum of Food and Drink (MOFAD)
    M. A.
    General Manager
    Sep 17, 2026

Frequently Asked Questions

What are the largest departments at Museum of Food and Drink (MOFAD)?

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Travel is the largest department at 31% of profiles with a known department, down from 43% in January 2026, followed by Education (19%, unchanged) and Retail (19%, up from 10%). Museum of Food and Drink (MOFAD)'s workforce spans 6 departments.

Where are Museum of Food and Drink (MOFAD)'s employees located?

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Museum of Food and Drink (MOFAD) has about 18 employees across 3 continents, most of them in North America. North America accounts for 83% of Museum of Food and Drink (MOFAD)'s workforce, followed by Africa (10%) and Asia (7%). By country, the largest groups are United States Of America (83%), Ghana (7%) and Libya (3%).

How has Museum of Food and Drink (MOFAD)'s workforce changed over the past year?

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Museum of Food and Drink (MOFAD)'s workforce fell 31% between January 2026 and November 2026. Travel's share of profiles with a known department fell from 43% to 31%.

How many employees does Museum of Food and Drink (MOFAD) have currently?

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Museum of Food and Drink (MOFAD) has approximately 18 employees as of November 2026. These team members are located across 3 continents, including North America, Africa and Asia.

Who are Museum of Food and Drink (MOFAD)'s key employees and leadership?

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As of November 2026, Museum of Food and Drink (MOFAD)'s key employees include:

  • General Manager: M. A.

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What is Museum of Food and Drink (MOFAD)'s most common email format?

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Museum of Food and Drink (MOFAD) employees' email format typically follows the pattern of First@mofad.org. Trying to find reliable and up-to-date employee contact data? Find more Museum of Food and Drink (MOFAD) email formats with LeadIQ.

What is Museum of Food and Drink (MOFAD) known for?

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Museum of Food and Drink (MOFAD) operates in the Museums, Historical Sites, and Zoos industry. You can contact Museum of Food and Drink (MOFAD)'s main corporate office by phone at . Explore Museum of Food and Drink (MOFAD)'s company overview page for more information.

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