Insights

Sustainable Menu Mill Valley Kitchen emphasizes locally sourced and sustainable ingredients with nutritional information for each menu item, signaling a potential collaboration with local farmers, suppliers, or wellness brands to expand sustainable product partnerships and cross-promotions.

Healthy Dining Fit The focus on light, flavorful, healthy cuisine positions the restaurant to target health-conscious consumers and fitness-oriented groups, offering opportunities for partnerships with gyms, wellness apps, corporate wellness programs, and nutrition-focused events.

Tech Stack Signals Adoption of modern web technologies and SEO tools shows a digitally savvy operation with data needs for customer engagement, reservations, and loyalty, presenting upsell or CRM integration opportunities with marketing platforms and analytics providers.

Moderate Scale With 11-50 employees and a revenue range of one to ten million, there is room for partnerships around scalable hospitality services, outsourced management solutions, or regional supplier networks that cater to mid-sized restaurant operators.

Growth Readiness Absence of detailed recent funding news but a solid revenue base suggests readiness for growth initiatives such as expanded delivery partnerships, co-marketing with larger platforms, or pilot programs with regional commerce and events firms.

Mill Valley Kitchen Tech Stack

Mill Valley Kitchen uses 8 technology products and services including MySQL, Module Federation, Webpack, and more. Explore Mill Valley Kitchen's tech stack below.

  • MySQL
    Database
  • Module Federation
    Development
  • Webpack
    Development
  • jQuery
    Javascript Libraries
  • Yoast SEO
    Search Engines
  • reCAPTCHA
    Security
  • FitVids.js
    Web Tools And Plugins
  • Sitelinks Search Box
    Web Tools And Plugins

Mill Valley Kitchen's Email Address Formats

Mill Valley Kitchen uses at least 1 format(s):
Mill Valley Kitchen Email FormatsExamplePercentage
First@millvalleykitchen.comJohn@millvalleykitchen.com
52%
First.Last@millvalleykitchen.comJohn.Doe@millvalleykitchen.com
24%
FirstLast@millvalleykitchen.comJohnDoe@millvalleykitchen.com
19%
FLast@millvalleykitchen.comJDoe@millvalleykitchen.com
5%

Frequently Asked Questions

What is Mill Valley Kitchen's official website and social media links?

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Mill Valley Kitchen's official website is millvalleykitchen.com and has social profiles on LinkedIn.

How much revenue does Mill Valley Kitchen generate?

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As of August 2026, Mill Valley Kitchen's annual revenue is estimated to be $1M - $10M.

What is Mill Valley Kitchen's NAICS code?

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Mill Valley Kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Mill Valley Kitchen have currently?

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As of August 2026, Mill Valley Kitchen has approximately 11 employees across 1 continents, including North America. Key team members include Chef/Owner: M. R.General Manager: N. L.Lead Bartender: K. P.. Explore Mill Valley Kitchen's employee directory with LeadIQ.

What industry does Mill Valley Kitchen belong to?

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Mill Valley Kitchen operates in the Restaurants industry.

What technology does Mill Valley Kitchen use?

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Mill Valley Kitchen's tech stack includes MySQLModule FederationWebpackjQueryYoast SEOreCAPTCHAFitVids.jsSitelinks Search Box.

What is Mill Valley Kitchen's email format?

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Mill Valley Kitchen's email format typically follows the pattern of First@millvalleykitchen.com. Find more Mill Valley Kitchen email formats with LeadIQ.

When was Mill Valley Kitchen founded?

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Mill Valley Kitchen was founded in 2014.
Mill Valley Kitchen logo

Mill Valley Kitchen

RestaurantsMinnesota, United States11-50 Employees

Mill Valley Kitchen is a restaurant and bar located in St. Louis Park, Minnesota, offering Northern California–inspired cuisine in a comfortable, refined setting. The establishment emphasizes fresh, locally sourced ingredients with a focus on nutritional information for each menu item, aiming to support healthy lifestyle choices for guests. Serving customers seeking a dining experience that blends flavorful, light fare with nutritional transparency, the venue positions itself within the restaurant industry as a provider of thoughtfully prepared, health-conscious meals in a casual yet polished atmosphere. The company operates with a small team and is based in the Minneapolis–Saint Paul area, reflecting a localized approach to culinary offerings.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2014
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Mill Valley Kitchen's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Mill Valley Kitchen's revenue is estimated to be in the range of $1M - $10M

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