Marky's Caviar Employee Directory
Food and Beverage ServicesFlorida, United States51-200 Employees
Marky’s Caviar is a Miami-based gourmet foods importer and distributor that stands out in the U.S. market for its vertically integrated approach to caviar. Founded in 1983, the company has expanded to offer more than 1,500 varieties of foods beyond caviar, including foie gras, smoked salmon, truffles, wild mushrooms, cheeses, and cured meats. A central element of its model is Sturgeon Aquafarms in Bascom, Florida, the only legal commercial producer of Beluga caviar in the United States, which also produces Sevruga and Sterlet. Its brand footprint includes Marky’s Caviar outlets at the Aventura Mall and a caviar lounge at the Seminole Hard Rock in Hollywood, with additional locations in Madison, Tribeca, Grand Central in NYC, and Boston. Based in Miami, the company operates across multiple markets and announced a new location in Coolidge, Arizona, in December 2024.