Mamoun's Falafel Employee Directory

Food and Beverage ServicesNew Jersey, United States11-50 Employees

Mamoun’s Falafel is a family‑run food and beverage service established in 1971, rooted in New York City’s Greenwich Village. The business centers on serving fresh, authentic Middle Eastern cuisine in a fast casual setting, with recipes and ingredients prepared from scratch to emphasize quality and flavor. Over its history, it has grown from a small 200‑square‑foot restaurant to a broader footprint while maintaining its traditional approach and cultural significance in the Village.
Based in Spring Lake, New Jersey, the company operates within the casual dining segment and has pursued expansion through new locations across the United States. Its growth is reflected in multiple openings in various markets, including additions to its footprint in New Jersey and beyond, as part of a strategy to bring its falafel and related Middle Eastern offerings to a wider audience.

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