Maggiora Baking Co logo

Maggiora Baking Co Employee Directory

Food and Beverage ManufacturingCalifornia, United States2-10 Employees

Maggiora Baking Co is a food production business operating within the food and beverage manufacturing sector. The company is based in Richmond, Northern California, at 1900 Garden Tract Road. Its staffing is described as small, indicating a compact team. The information does not specify its target customers or the specific problems its products are designed to address. More details can be found on the company's website.

Find Maggiora Baking Co employees' phone numbers or email addresses

Maggiora Baking Co Global Highlights

Location
Employees

North America
12

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  • United States Of America
    12

Maggiora Baking Co's Leadership

  • Stylized image of a person
    S. M.
    Marketing Executive
    Phone icon

Maggiora Baking Co Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Sales
  • Accounting
  • Administrative
  • Analytics
  • Other

Contact profiles from Maggiora Baking Co

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    S. M.
    Marketing Executive
    Phone icon
    Oct 21, 2024

Frequently Asked Questions

What is Maggiora Baking Co known for?

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Maggiora Baking Co operates in the Food and Beverage Manufacturing industry; you can contact the main corporate office by phone at . Explore Maggiora Baking Co's company overview page for more information.

What is Maggiora Baking Co's most common email format?

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Maggiora Baking Co employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Maggiora Baking Co email formats with LeadIQ.

How many employees does Maggiora Baking Co have currently?

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Maggiora Baking Co has approximately 4 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Maggiora Baking Co's key employees and leadership?

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As of July 2026, Maggiora Baking Co's key employees include:

  • Marketing Executive: S. M.

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