Leslie Cerier, The Organic Gourmet Farm to Table Vegetarian, Vegan, Chef, Author, Speaker, Teacher Employee Directory

Wellness and Fitness ServicesUnited States2-10 Employees

Leslie Cerier, based in the United States, is a wellness-focused professional who works as a farm-to-table chef, cookbook author, speaker, and cooking teacher. Her cooking centers on vegetarian, vegan, plant-based, and gluten-free meals prepared with local, seasonal ingredients, adapted to dietary needs and sensitivities. In addition to private cooking and instruction, she trains chefs worldwide, develops recipes for organic and natural-food brands, and provides menu development and wellness consultations.

Currently, hands-on cooking classes are delivered online via Zoom, with in-person sessions planned after the pandemic. She grew up in New York City, holds a master's degree from Columbia University, and her Gourmet Getaway program is paused due to Covid.

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