Insights

Growth through expansion Recent opening of a new Nashville location suggests an active growth strategy and potential cross-sell opportunities with retailers, hospitality partners, and distribution channels in the Nashville market.

Premium small-batch appeal The focus on 100% in-house mashed, fermented, distilled, aged, and bottled whiskey positions the brand as artisanal and premium, favorable for partnerships with boutique retailers, high-end bars, and whiskey clubs seeking craft offerings.

Regional heritage leverage As a Tennessee-based distillery emphasizing local heritage, there are opportunities to collaborate on regionally themed experiences, tours, and events that attract tourism-driven demand and local storytelling partnerships.

Boutique scale advantage Low-volume production (about 25,000 gallons annually) indicates a nimble operation with potential for limited-run releases, exclusive bottlings, and wholesale programs targeted at specialty stores and hospitality venues seeking unique offerings.

Digital readiness Technology stack including web and e-commerce capabilities (WP, cart functionality, PWA, HTTP/3) supports direct-to-consumer initiatives and digital marketing, enabling targeted campaigns to whiskey enthusiasts and regional buyers.

Leiper's Fork Distillery Tech Stack

Leiper's Fork Distillery uses 8 technology products and services including WP Rocket, MySQL, Webpack, and more. Explore Leiper's Fork Distillery's tech stack below.

  • WP Rocket
    Caching
  • MySQL
    Database
  • Webpack
    Development
  • Cart Functionality
    E-commerce
  • Microsoft 365
    Email
  • PWA
    Miscellaneous
  • HTTP/3
    Web & Portal Technology
  • PixelYourSite
    Web Platform Extensions

Leiper's Fork Distillery's Email Address Formats

Leiper's Fork Distillery uses at least 1 format(s):
Leiper's Fork Distillery Email FormatsExamplePercentage
First@leipersforkdistillery.comJohn@leipersforkdistillery.com
64%
FLast@leipersforkdistillery.comJDoe@leipersforkdistillery.com
22%
First_Last@leipersforkdistillery.comJohn_Doe@leipersforkdistillery.com
7%
FL@leipersforkdistillery.comJD@leipersforkdistillery.com
7%

Frequently Asked Questions

What is Leiper's Fork Distillery's phone number?

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You can contact Leiper's Fork Distillery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Leiper's Fork Distillery's official website and social media links?

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Leiper's Fork Distillery's official website is leipersforkdistillery.com and has social profiles on LinkedIn.

How much revenue does Leiper's Fork Distillery generate?

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As of July 2026, Leiper's Fork Distillery's annual revenue is estimated to be $1M - $10M.

What is Leiper's Fork Distillery's SIC code NAICS code?

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Leiper's Fork Distillery's SIC code is 2082 - Malt Beverages NAICS code is 3121 - Beverage Manufacturing.

How many employees does Leiper's Fork Distillery have currently?

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As of July 2026, Leiper's Fork Distillery has approximately 18 employees across 1 continents, including North America. Key team members include Co-Owner: G. K.. Explore Leiper's Fork Distillery's employee directory with LeadIQ.

What industry does Leiper's Fork Distillery belong to?

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Leiper's Fork Distillery operates in the Beverage Manufacturing industry.

What technology does Leiper's Fork Distillery use?

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Leiper's Fork Distillery's tech stack includes WP RocketMySQLWebpackCart FunctionalityMicrosoft 365PWAHTTP/3PixelYourSite.

What is Leiper's Fork Distillery's email format?

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Leiper's Fork Distillery's email format typically follows the pattern of First@leipersforkdistillery.com. Find more Leiper's Fork Distillery email formats with LeadIQ.

When was Leiper's Fork Distillery founded?

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Leiper's Fork Distillery was founded in 2016.
Leiper's Fork Distillery logo

Leiper's Fork Distillery

Beverage ManufacturingTennessee, United States11-50 Employees

Leiper’s Fork Distillery is a small-batch whiskey producer based in Franklin, Tennessee. Since the first barrel was filled in spring 2016, the company has pursued reviving traditional small-batch whiskey production once common in the hills of middle Tennessee. It operates with a low-volume, low-impact production model that allows greater attention to detail in creating its signature premium spirits. All stages—mashing, fermenting, distilling, aging, and bottling—are performed in-house to the distillery’s own specifications, with an annual production of 25,000 gallons. Located in Franklin within Williamson County, Tennessee, Leiper’s Fork Distillery sits within the state’s traditional whiskey-making landscape. By keeping key processes in-house—from mashing through bottling—the company reinforces its small-batch focus within the beverage manufacturing industry.

Section iconCompany Overview

Phone number
SIC Code
2082 - Malt Beverages
NAICS Code
3121 - Beverage Manufacturing
Founded
2016
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Leiper's Fork Distillery's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Leiper's Fork Distillery's revenue is estimated to be in the range of $1M - $10M

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