Le Bilboquet New York Email Format
RestaurantsNew York, United States11-50 Employees
Le Bilboquet New York is a restaurant on the Upper East Side that centers on Cajun-inspired fare within a distinctive dining setting. Its current New York location is three times larger than the original, reflecting expansion while maintaining the core culinary approach. It operates within the restaurant industry and has extended to outposts in Dallas, Atlanta, Denver, Sag Harbor, Palm Beach, as well as related concepts Fleming by Le Bilboquet and Café Bilboquet. Owned by Philippe Delgrange, the business traces its roots to an original location opened nearly three decades ago and positions itself as a mid-sized operation based in New York. The company serves local residents and visitors seeking a refined casual dining experience on the Upper East Side.