Insights

Expansion Momentum Le Bilboquet New York operates a larger location triple the size of the original, with multiple outposts nationally and sister concepts, indicating strong growth appetite and a potential cross-city expansion collaboration or franchise sales opportunities.

Premium Brand Signals A near 30-year legacy and accolades such as the L'Alliance New York Art de Vivre Award position the brand as a high-end hospitality partner, opening doors for luxury supplier partnerships, exclusive events, and premium service collaborations.

Tech Stack & Ops Utilization of WordPress, cloud security, analytics, and operational tools suggests readiness for digital marketing partnerships, loyalty integrations, and streamlined procurement or technology stack enhancements for synergy.

Revenue Range Reported annual revenue in the mid-range of the hospitality sector with modest headcount implies efficiency and potential ROI for shared services, private dining programs, or co-branded hospitality offerings targeting similar spend profiles.

Market Positioning Presence across multiple high-end markets (Dallas, Atlanta, Denver, Sag Harbor, Palm Beach) and related concepts indicates a resilient brand footprint and opportunities for regional supplier relationships, pop-up ventures, or exclusive distribution partnerships.

Le Bilboquet New York Tech Stack

Le Bilboquet New York uses 8 technology products and services including WordPress, PHP, Cloudflare Bot Management, and more. Explore Le Bilboquet New York's tech stack below.

  • WordPress
    Content Management System
  • PHP
    Programming Languages
  • Cloudflare Bot Management
    Security
  • 1Password
    Security
  • Google Search Console
    Web Analytics
  • Bluehost
    Web Hosting
  • Smash Balloon Instagram Feed
    Web Platform Extensions
  • Nginx
    Web Servers

Le Bilboquet New York's Email Address Formats

Le Bilboquet New York uses at least 2 format(s):
Le Bilboquet New York Email FormatsExamplePercentage
First@bilboquet.comJohn@bilboquet.com
100%
First@lebilboquetny.comJohn@lebilboquetny.com
100%

Frequently Asked Questions

What is Le Bilboquet New York's official website and social media links?

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Le Bilboquet New York's official website is lebilboquetny.com and has social profiles on LinkedIn.

How much revenue does Le Bilboquet New York generate?

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As of August 2026, Le Bilboquet New York's annual revenue is estimated to be $1M - $10M.

What is Le Bilboquet New York's NAICS code?

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Le Bilboquet New York's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Le Bilboquet New York have currently?

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As of August 2026, Le Bilboquet New York has approximately 12 employees across 2 continents, including North AmericaEurope. Key team members include Chief Accounting Officer: D. V.Assistant Manager: K. A.Financial Officer: N. L.. Explore Le Bilboquet New York's employee directory with LeadIQ.

What industry does Le Bilboquet New York belong to?

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Le Bilboquet New York operates in the Restaurants industry.

What technology does Le Bilboquet New York use?

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Le Bilboquet New York's tech stack includes WordPressPHPCloudflare Bot Management1PasswordGoogle Search ConsoleBluehostSmash Balloon Instagram FeedNginx.

What is Le Bilboquet New York's email format?

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Le Bilboquet New York's email format typically follows the pattern of First@bilboquet.com. Find more Le Bilboquet New York email formats with LeadIQ.

When was Le Bilboquet New York founded?

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Le Bilboquet New York was founded in 1986.
Le Bilboquet New York logo

Le Bilboquet New York

RestaurantsNew York, United States11-50 Employees

Le Bilboquet New York is a restaurant on the Upper East Side that centers on Cajun-inspired fare within a distinctive dining setting. Its current New York location is three times larger than the original, reflecting expansion while maintaining the core culinary approach.

It operates within the restaurant industry and has extended to outposts in Dallas, Atlanta, Denver, Sag Harbor, Palm Beach, as well as related concepts Fleming by Le Bilboquet and Café Bilboquet. Owned by Philippe Delgrange, the business traces its roots to an original location opened nearly three decades ago and positions itself as a mid-sized operation based in New York. The company serves local residents and visitors seeking a refined casual dining experience on the Upper East Side.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1986
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Le Bilboquet New York's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Le Bilboquet New York's revenue is estimated to be in the range of $1M - $10M

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