La Farm Bakery Employee Directory
Food and Beverage ServicesNorth Carolina, United States51-200 Employees
La Farm Bakery operates as a mid-sized artisan bakery in North Carolina, combining traditional French bread-making techniques with a modern bakery approach. It was founded in 1999 when Master Baker Lionel Vatinet opened the Cary shop after years of global experience with yeast and flour. The bakery bakes 15 core breads and up to 20 seasonal varieties each year in a European-style hearth oven, and it also offers tarts, pastries, sandwiches, and other specialty products for in-shop consumption or viewing the kitchen. Serving the food and beverage services industry, La Farm targets bread enthusiasts and diners seeking artisanal, flavorful products, and it provides an in-shop experience that highlights dough formation and other bakery processes. In 2024, the company expanded to Raleigh, North Carolina, signaling growth beyond its original Cary location; it has also been recognized as one of the state's best bakeries.
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