Joe Muer Seafood Employee Directory
RestaurantsMichigan, United States51-200 Employees
Joe Muer Seafood operates a regional group of upscale seafood restaurants. Rooted in a dining tradition dating back to 1929, the concept emphasizes fresh seafood and attentive service as core elements of the dining experience. The business is based in Bloomfield Hills, Michigan, and is part of the Joe Vicari Restaurant Group, which includes Andiamo and other brands, with expansion into Nashville completed in 2023. Diners seeking a refined seafood experience and reliable service for a range of occasions are the primary customers. In 2024, leadership appointments were announced for the Nashville location, reflecting ongoing development of the brand in that market.