Jack's Gourmet Employee Directory
Food and Beverage ManufacturingNew York, United States2-10 Employees
Jack's Gourmet is a Brooklyn-based food and beverage manufacturer focused on kosher meats that are minimally processed. Founded in 2010 by food enthusiasts, the company began as a small producer of handcrafted deli meats and sausages. It has since grown to be a notable player in the minimally processed kosher meat segment, underpinned by careful ingredient sourcing, including premium beef and poultry, fresh garlic, and whole spices. All products are gluten-free and free of MSG, fillers, and by-products, reflecting a commitment to clean-label ingredients. The business serves customers seeking kosher, minimally processed deli meats and sausages, operating with a small team out of Brooklyn.