Insights

Midwest Heritage Target regional hospitality buyers and event planners highlighting J. Gilbert’s emphasis on honest, heartland-inspired dining and hospitality to position the chain for corporate meals, private events, and milestone celebrations in markets like Overland Park, McLean, Glastonbury, Worthington, and St. Louis.

Premium Dining Leverage the wood-fired steaks and chef-driven seafood offerings to upsell higher-margin private dining experiences, tasting menus, and chef’s table events for corporate clients and affluent diners seeking luxury yet approachable dining.

Operational Scale With 51-200 employees across multiple locations, pursue enterprise-style partnerships for group catering, offsite events, and multi-site promotions, emphasizing consistent quality and reliable service standards.

Digital Tools Utilize the existing tech stack (MS 365, video hosting, analytics) to streamline outreach, scheduling, and digital marketing, enabling targeted campaigns to prospects in hospitality, events, and corporate dining spaces.

Growth Readiness Revenue range indicates potential for expansion partnerships, franchise-like arrangements, or regional marketing campaigns; approach with proposals for events programs, loyalty incentives, and co-branded promotions to accelerate customer acquisition.

Similar companies to J. Gilbert's Wood-Fired Steaks & Seafood

J. Gilbert's Wood-Fired Steaks & Seafood Tech Stack

J. Gilbert's Wood-Fired Steaks & Seafood uses 8 technology products and services including AudioEye, Snowplow, Dropbox, and more. Explore J. Gilbert's Wood-Fired Steaks & Seafood's tech stack below.

J. Gilbert's Wood-Fired Steaks & Seafood's Email Address Formats

J. Gilbert's Wood-Fired Steaks & Seafood uses at least 4 email formats:
J. Gilbert's Wood-Fired Steaks & Seafood Email FormatsExamplePercentage
FLast@jgilberts.comJDoe@jgilberts.com
79%
LFirst@jgilberts.comDJohn@jgilberts.com
7%
First.Last@jgilberts.comJohn.Doe@jgilberts.com
7%
FirstL@jgilberts.comJohnD@jgilberts.com
7%

Frequently Asked Questions

What is J. Gilbert's Wood-Fired Steaks & Seafood's official website and social media links?

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J. Gilbert's Wood-Fired Steaks & Seafood's official website is jgilberts.com and has social profiles on LinkedIn.

How much revenue does J. Gilbert's Wood-Fired Steaks & Seafood generate?

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As of September 2026, J. Gilbert's Wood-Fired Steaks & Seafood's annual revenue is estimated to be $1M - $10M.

What is J. Gilbert's Wood-Fired Steaks & Seafood's NAICS code?

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J. Gilbert's Wood-Fired Steaks & Seafood's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does J. Gilbert's Wood-Fired Steaks & Seafood have currently?

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As of September 2026, J. Gilbert's Wood-Fired Steaks & Seafood has approximately 85 employees across 2 continents, including North America and Europe. Key team members include Manager: J. B., General Manager: S. S. and Principal: J. G. Explore J. Gilbert's Wood-Fired Steaks & Seafood's employee directory with LeadIQ.

What industry does J. Gilbert's Wood-Fired Steaks & Seafood belong to?

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J. Gilbert's Wood-Fired Steaks & Seafood operates in the Restaurants industry.

What technology does J. Gilbert's Wood-Fired Steaks & Seafood use?

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J. Gilbert's Wood-Fired Steaks & Seafood's tech stack includes AudioEye, Snowplow, Dropbox, Microsoft 365, Sentry, Wistia, KnowBe4 and Vimeo.

What is J. Gilbert's Wood-Fired Steaks & Seafood's email format?

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J. Gilbert's Wood-Fired Steaks & Seafood's email format typically follows the pattern of FLast@jgilberts.com. Find more J. Gilbert's Wood-Fired Steaks & Seafood email formats with LeadIQ.
J. Gilbert's Wood-Fired Steaks & Seafood logo

J. Gilbert's Wood-Fired Steaks & Seafood

RestaurantsKansas, United States51-200 Employees

J. Gilbert's Wood-Fired Steaks & Seafood is a restaurant company based at 8700 State Line Road, Leawood, Kansas, United States, with 51-200 employees. The brand is named for a renowned Kansas City restaurateur and emphasizes honest food prepared with quality ingredients, reflecting Midwestern values and including side dishes with meals. Its menu features Prime wood-fired steaks and seafood inspired by Kansas City steakhouse fare, presented in a luxe yet warm atmosphere, and includes dishes such as Maple Plank Roasted Salmon, Mishima Ranch Wagyu Burger, and a made-from-scratch Seven Layer Coconut Cake. The dining experience is described as a modern take on rustic comfort food brought to life by ingredients from artisan partners. The company operates multiple locations beyond Leawood, including Overland Park, McLean, Glastonbury, Worthington, and St. Louis, and its website provides options to view menus and make reservations. Revenue is reported in the range of $1 million to $10 million.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    J. Gilbert's Wood-Fired Steaks & Seafood's revenue is estimated to be in the range of $1M - $10M

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