Intermountain Specialty Food Group Employee Directory
Food and Beverage ManufacturingUtah, United States2-10 Employees
Intermountain Specialty Food Group operates in the food and beverage manufacturing sector, developing products that support quicker, healthier cooking with flavor. Founded in 1992 in Salt Lake City by Debbie and Jody Chidester, the company grew from a shared passion for great food. Early on, they converted fresh ingredients into dried formats to provide easier options for preparing pasta dishes. Since then, the product range has expanded while preserving a focus on convenience and flavor. With a small staff, the company serves customers seeking practical, time-saving solutions for home cooking.