What departments does Institute of Culinary Education have?

Institute of Culinary Education has employees across 11 departments including Marketing, Operations, Education, Research, Information Technology.

What is the largest department at Institute of Culinary Education?

The largest department at Institute of Culinary Education is Education with 7 employees.

Where are Institute of Culinary Education employees located globally?

Institute of Culinary Education has employees across 4 continents and 6 countries including Philippines, India, Iraq, United Kingdom Of Great Britain And Northern Ireland, United States Of America.

How has Institute of Culinary Education's team size changed over time?

Institute of Culinary Education's team has decreased from approximately 402 to 230 employees based on available data.

Institute of Culinary Education Employee Directory

Q: Who are Institute of Culinary Education's key employees and leadership?

Institute of Culinary Education's key employees include: Chairman / Ceo / Co-Owner: R. S., Chief Marketing Officer: C. B., Chief Registrar: E. R., Chief Registrar: M. C., President: M. P..

Food and Beverage ServicesNew York, United States201-500 Employees

The Institute of Culinary Education (ICE) provides career-focused education in food and hospitality, offering programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. It runs six- to 13-month professional programs in addition to continuing education for culinary professionals, with an emphasis on hands-on learning and a global curriculum taught by dedicated chef instructors. ICE operates campuses in New York City and Pasadena, California, situating its training in two major U.S. food hubs. Since its founding in 1975 by Peter Kump, ICE has helped thousands pursue culinary and hospitality careers and maintains a track record of job placement and entrepreneurship in its programs. The organization also offers recreational courses for a broad audience and runs a special events division that hosts corporate and private culinary events.

Institute of Culinary Education Global Highlights

North America
327

United States Of America
327

Asia
5

Philippines
3
India
1
Iraq
1

Europe
1

United Kingdom Of Great Britain And Northern Ireland
1

South America
1

Venezuela
1

Institute of Culinary Education's Leadership

C. B.
Chief Marketing Officer
Mobile Phone
Email
E. R.
Chief Registrar
Mobile Phone
Email
M. C.
Chief Registrar
Mobile Phone
Email
M. P.
President
Mobile Phone
Email
M. P.
President
Mobile Phone
Email
R. W.
Founder
Mobile Phone
Email
R. S.
Chairman / Ceo / Co-Owner
Mobile Phone
Email
C. V.
Owner
Mobile Phone
Email

Institute of Culinary Education Employee Metrics

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0%

2026

2025

Education
Operations
Research
Consultant
Support
Other
Media & Communications
Finance
Marketing
Retail
Accounting
Branding
Information Technology
Analytics

Contact profiles from Institute of Culinary Education

Name

Title

Contact Info

Location

Last Update

M. N.
Director Of Compliance
Mobile Phone
Email
United StatesOregon
Mar 20, 2026
R. C.
Dean Of Culinary & Hospitality Management ( Executive Director Of Industry Relations Since May '22)
Mobile Phone
Email
United StatesNew York
Apr 17, 2026
J. S.
Director Of Information Technology
Mobile Phone
Email
United StatesNew Jersey
Apr 13, 2026
A. A.
Director Of Student Financial Services And Compliance
Mobile Phone
Email
United StatesNew York
Jun 10, 2026
J. D.
Director Of Pastry Research And Development
Mobile Phone
Email
United StatesNew York
Jun 10, 2026
R. S.
Director Of Education
Mobile Phone
Email
United StatesNew York
Mar 20, 2026
R. V.
Director Of Wine And Beverage Studies & Culinary Management Instructor
Mobile Phone
Email
United StatesNew York
May 31, 2026
R. T.
Associate Director Of Admissions
Mobile Phone
Email
United StatesNew York
Jun 10, 2026
C. A.
Program Director / Lead Pastry And Baking Instructor
Mobile Phone
Email
United StatesNew York
Aug 11, 2025
N. H.
Controller
Mobile Phone
Email
United StatesNew York
Apr 16, 2026

Frequently Asked Questions

What is Institute of Culinary Education known for?

Institute of Culinary Education was founded in 1975 operates in the Food and Beverage Services industry. The company's main headquarters is located in 225 Liberty Street New York, New York 10281 United States; you can contact the main corporate office by phone at

+1-212-847-****

. Explore Institute of Culinary Education's company overview page for more information.

What is Institute of Culinary Education's most common email format?

Institute of Culinary Education employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Institute of Culinary Education email formats with LeadIQ.

How many employees does Institute of Culinary Education have currently?

Institute of Culinary Education has approximately 357 employees as of June 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Institute of Culinary Education's key employees and leadership?

As of June 2026, Institute of Culinary Education's key employees include:

Chief Marketing Officer: C. B.
Chief Registrar: E. R.
Chief Registrar: M. C.
President: M. P.
President: M. P.

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Institute of Culinary Education Employee Directory

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