INDAY Employee Directory
RestaurantsNew York, United States11-50 Employees
INDAY is a New York City-based restaurant concept focused on Indian cooking informed by Ayurvedic ideas and global Indian culinary traditions. Its menu spans from home-style dishes to contemporary interpretations, featuring fire-roasted kebabs, breads, curries, salads, and drinks, with an emphasis on nourishing both body and spirit. The business frames dining around 'food karma'—the sourcing, the cooks, and where food is served are seen as factors that influence how a meal feels, with attention to sustainable sourcing and mindful practices for its team. Founded by Basu Ratnam, INDAY operates multiple formats in urban settings, including modern Indian fine-casual venues and INDAY All Day, a full-service sit-down restaurant in Williamsburg, New York. Based in New York City, the company occupies a niche in the restaurant industry that blends traditional Indian culinary concepts with a contemporary urban dining experience. In May 2026, reports indicated INDAY All Day closed its Williamsburg offices in Virginia, marking a notable organizational development.