Home Cooking New York logo

Home Cooking New York Employee Directory

Food and Beverage ServicesNew York, United States2-10 Employees

Home Cooking New York is a small, Manhattan-based culinary education provider founded in 2002. It runs intimate, hands-on cooking classes at a dedicated Manhattan school and also offers private sessions in students' home kitchens. The program serves absolute beginners through to amateur home cooks looking to broaden their culinary skills, combining technique instruction with a hands-on menu-focused experience.

Curriculum ranges from foundational cooking techniques to cuisine-focused workshops, with each session lasting about two and a half hours and capped for a small group. Classes culminate in a sit-down meal shared among participants and include a recipe packet. The founder, Jennifer Clair, brings extensive experience in food media and publishing and trained at the Institute of Culinary Education, influencing HCNY's operating approach.

Find Home Cooking New York employees' phone numbers or email addresses

Home Cooking New York Global Highlights

Location
Employees

North America
5

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  • United States Of America
    5

Home Cooking New York's Leadership

  • Founder/Culinary Instructor at Home Cooking New York
    J. C.
    Founder/Culinary Instructor
  • Owner at Home Cooking New York
    S. K.
    Owner
  • Chef Instructor at Home Cooking New York
    A. S.
    Chef Instructor

Home Cooking New York Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Other
  • Retail

Contact profiles from Home Cooking New York

Name
Title
Contact
Location
Last Update
  • Owner at Home Cooking New York
    S. K.
    Owner
    UNITED STATES
    Mar 08, 2023
  • Chef Instructor at Home Cooking New York
    A. S.
    Chef Instructor
    United States, New York
    Dec 31, 2025
  • Founder/Culinary Instructor at Home Cooking New York
    J. C.
    Founder/Culinary Instructor
    United States, New Jersey
    Apr 15, 2026

Frequently Asked Questions

What is Home Cooking New York known for?

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Home Cooking New York was founded in 2002 and operates in the Food and Beverage Services industry. You can contact Home Cooking New York's main corporate office by phone at . Explore Home Cooking New York's company overview page for more information.

How many employees does Home Cooking New York have currently?

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Home Cooking New York has approximately 6 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Home Cooking New York's key employees and leadership?

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As of August 2026, Home Cooking New York's key employees include:

  • Founder/Culinary Instructor: J. C.
  • Owner: S. K.
  • Chef Instructor: A. S.

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