Insights

Growth and scale Henry Broch Foods operates as a mid-sized US-based international ingredient and co-packing player with revenue in the $25-50M range and a staff of 51-200, suggesting strong potential for expanded contract manufacturing, private label programs, and co-pack opportunities with growing regional and national brands seeking reliable ingredient supply.

Strategic leadership Recent executive changes, including Iarlaith Smyth’s appointment as CEO and shifts in Midwest regional leadership, indicate a strategic push to expand market reach in North America and optimize commercial execution, presenting an opening for targeted outreach to measure and grow distribution, channel partnerships, and key account wins.

Sustainability edge The company emphasizes sourcing natural ingredients from global growers and deploying a broad range of processing capabilities (concentration, dehydration, freezing, extraction, pasteurization) in GFSI-certified plants, signaling readiness to capitalize on demand for clean-label, sustainably sourced ingredients and traceable supply chains.

Product and tech leverage A diverse product lineup including herbs, spices, dehydrated ingredients, oleoresins, and natural colors paired with a tech stack spanning cloud collaboration tools and ecommerce-friendly processes suggests opportunities to cross-sell value-added blends, custom formulations, and packaging innovations to streamline customers’ manufacturing.

Strategic growth channels With partners and peers in the multi-billion dollar foodservice distribution space and a mid-market revenue footprint, Henry Broch Foods is well-positioned to pursue co-packing, private-label manufacturing, and ingredient supply agreements with mid- to large-size food manufacturers seeking reliable, compliant, and scalable production capabilities.

Henry Broch Foods Tech Stack

Henry Broch Foods uses 8 technology products and services including Snowplow, Amazon Web Services, Duda, and more. Explore Henry Broch Foods's tech stack below.

Henry Broch Foods's Email Address Formats

Henry Broch Foods uses at least 1 format(s):
Henry Broch Foods Email FormatsExamplePercentage
First@hbroch.comJohn@hbroch.com
47%
First.Last@hbroch.comJohn.Doe@hbroch.com
29%
FirstL@hbroch.comJohnD@hbroch.com
18%
FirstLast@hbroch.comJohnDoe@hbroch.com
6%

Frequently Asked Questions

What is Henry Broch Foods's official website and social media links?

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Henry Broch Foods's official website is hbroch.com and has social profiles on LinkedIn.

How much revenue does Henry Broch Foods generate?

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As of July 2026, Henry Broch Foods's annual revenue is estimated to be $25M - $50M.

What is Henry Broch Foods's NAICS code?

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Henry Broch Foods's NAICS code is 311 - Food Manufacturing.

How many employees does Henry Broch Foods have currently?

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As of July 2026, Henry Broch Foods has approximately 72 employees across 2 continents, including North AmericaEurope. Key team members include Human Resources Director: S. M.. Explore Henry Broch Foods's employee directory with LeadIQ.

What industry does Henry Broch Foods belong to?

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Henry Broch Foods operates in the Food and Beverage Manufacturing industry.

What technology does Henry Broch Foods use?

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Henry Broch Foods's tech stack includes SnowplowAmazon Web ServicesDudaMicrosoft SharePointMicrosoft 365Microsoft TeamsVimeoDigitalOcean Web Hosting.

What is Henry Broch Foods's email format?

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Henry Broch Foods's email format typically follows the pattern of First@hbroch.com. Find more Henry Broch Foods email formats with LeadIQ.

When was Henry Broch Foods founded?

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Henry Broch Foods was founded in 1941.
Henry Broch Foods logo

Henry Broch Foods

Food and Beverage ManufacturingIllinois, United States51-200 Employees

Henry Broch Foods operates in the food and beverage manufacturing sector, focusing on ingredient sourcing, processing, and contract packaging. Founded in 1941, the company is based in Waukegan, Illinois. It sources natural ingredients from growers worldwide—vegetables, fruits, herbs, spices and natural colors—and provides forms such as concentrated, dehydrated, frozen, extracted or pasteurized products, produced in facilities that meet GFSI standards. Its product lineup includes herbs and spices, dehydrated vegetables and fruits, oleoresins, and other dried ingredients, and it emphasizes working with customers on blending, formulation, and packaging ideas. In January 2023, Henry Broch Foods appointed Iarlaith Smyth as chief executive.

Section iconCompany Overview

Website
hbroch.com
NAICS Code
311 - Food Manufacturing
Founded
1941
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    Henry Broch Foods's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Henry Broch Foods's revenue is estimated to be in the range of $25M - $50M

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