Heavy Seas Alehouse Employee Directory

RestaurantsMaryland, United States51-200 Employees

Heavy Seas Ale House is a 4,900-square-foot restaurant in Baltimore that serves as a brick-and-mortar extension of the Heavy Seas beer brand. Located at The Tack Factory on Bank Street, the venue features a 40-foot bar, neighborhood tavern-inspired décor, an outdoor beer garden, and will offer lunch and dinner along with eight Heavy Seas beers on tap, a raw bar, and a growler program. Private event space for up to 40 people is available.

The project was developed by Patrick Dahlgren, a Baltimore City restaurateur and stepson of Hugh Sisson, owner of Clipper City Brewing Company and former owner of Sisson's, Maryland's first brewpub. Positioned in the restaurant sector, the Ale House targets beer enthusiasts and local diners seeking a casual setting near Harbor East, Little Italy, Fells Point, and the Inner Harbor.

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