Heaven on Seven

RestaurantsIllinois, United States11-50 Employees

Heaven on Seven is a Chicago-based restaurant that specializes in Louisiana-style cuisine, originating from a family of third-generation restaurateurs. Founded in 1985 when the Bennos family transformed their neighborhood coffee shop on the seventh floor of the Garland Building into a dedicated Cajun and Creole concept, the restaurant emphasizes traditional dishes such as gumbo and red beans, reflecting Jimmy Bannos’s culinary interest in southern flavors. The business targets diners seeking authentic Louisiana-inspired cooking outside of New Orleans, aiming to transport guests to the bayou through its menu and atmosphere. Operating in the restaurant industry, Heaven on Seven centers its offering on a distinctive regional cuisine experience within the Chicago market. The company is based in Chicago, Illinois, and has a modest, locally focused footprint with a team size appropriate for a neighborhood dining concept. A notable development in its recent history is the continuation of its long-standing family leadership and culinary vision established in the mid-1980s.

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