Grand Central Bakery logo

Grand Central Bakery Employee Directory

Food and Beverage ServicesWashington, United States201-500 Employees

Grand Central Bakery operates in the Food and Beverage Services sector, producing rustic artisan breads and a range of baked goods. Founded in 1989, the company emphasizes sustainability across ingredient sourcing, employee care, and community investment, and it is certified as a B Corporation. Its offerings include breads and other baked items served in its own cafes and distributed to select markets and top restaurants in the region.

Headquartered in Seattle, Washington, the company runs seven bakery-cafes in Portland and three in Seattle, where customers can order sandwiches, salads, and baked goods crafted with local and sustainable ingredients. The breads are distributed through select markets and restaurants, reflecting a blend of retail and wholesale channels. A recent development included expanding with a Hillsboro, Oregon location in 2023, illustrating ongoing regional growth.

Find Grand Central Bakery employees' phone numbers or email addresses

Grand Central Bakery Global Highlights

Location
Employees

North America
163

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  • United States Of America
    163

Asia
11

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  • Qatar
    6
  • Saudi Arabia
    2
  • Sri Lanka
    1
  • India
    1
  • Philippines
    1

Africa
1

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  • South Africa
    1

Grand Central Bakery's Leadership

  • Stylized image of a person
    G. W.
    Facilities Director
    Phone icon
  • Stylized image of a person
    M. B.
    Controller
    Phone icon
  • Stylized image of a person
    G. A.
    General Manager
    Phone icon
  • Stylized image of a person
    M. H.
    Pastry Lead
    Phone icon
  • Stylized image of a person
    R. H.
    Cuisine Manager
    Phone icon
  • Stylized image of a person
    R. M.
    Facilities Manager
    Phone icon
  • Stylized image of a person
    A. P.
    Assistant Pastry Chef
    Phone icon
  • Stylized image of a person
    B. V.
    Pastry Baker
    Phone icon

Grand Central Bakery Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Human Resources
  • Entrepreneurship
  • Community & Social Services
  • Product Management
  • Other
  • Sales

Contact profiles from Grand Central Bakery

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    G. W.
    Facilities Director
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    M. B.
    Controller
    Phone icon
    Apr 26, 2025
  • Stylized image of a person
    G. A.
    General Manager
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    M. H.
    Pastry Lead
    Phone icon
    Apr 25, 2025
  • Stylized image of a person
    R. H.
    Cuisine Manager
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    R. M.
    Facilities Manager
    Phone icon
    Jul 08, 2026
  • Stylized image of a person
    A. P.
    Assistant Pastry Chef
    Phone icon
    IndiaMaharashtra
    Jul 08, 2026
  • Stylized image of a person
    B. V.
    Pastry Baker
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    B. H.
    Food Safety Quality Assurance Coordinator
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    K. W.
    Driver
    Phone icon
    Apr 23, 2025

Frequently Asked Questions

What is Grand Central Bakery known for?

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Grand Central Bakery was founded in 1989 operates in the Food and Beverage Services industry. Explore Grand Central Bakery's company overview page for more information.

What is Grand Central Bakery's most common email format?

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Grand Central Bakery employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Grand Central Bakery email formats with LeadIQ.

How many employees does Grand Central Bakery have currently?

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Grand Central Bakery has approximately 217 employees as of July 2026. These team members are located across 3 continents, including North AmericaAsiaAfrica.

Who are Grand Central Bakery's key employees and leadership?

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As of July 2026, Grand Central Bakery's key employees include:

  • Facilities Director: G. W.
  • Controller: M. B.
  • General Manager: G. A.
  • Pastry Lead: M. H.
  • Cuisine Manager: R. H.

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