Giraffe logo

Giraffe Employee Directory

HospitalityEngland, United Kingdom201-500 Employees

Giraffe is a casual-dining restaurant brand in the hospitality industry, based in Birmingham, United Kingdom, at 9 Colmore Row, Birmingham, England B3 2BJ. The company was established in 1998 and offers breakfast, lunch, and dinner with menus inspired by cuisines from around the world. Giraffe operates across the UK and has expanded to Dubai and Abu Dhabi. It is part of The Boparan Restaurant Group, a collection of brands operating in the UK and internationally, including Giraffe Stop, Ed's Easy Diner, Carluccio's, FishWorks and Slim Chickens. The organization employs between 201 and 500 people and maintains a website at giraffe.net. In May 2026, a new Giraffe location opened in Edinburgh, United Kingdom.

Find Giraffe employees' phone numbers or email addresses

Giraffe Global Highlights

Location
Employees

Europe
156

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  • United Kingdom Of Great Britain And Northern Ireland
    147
  • Spain
    2
  • Ireland
    2
  • Netherlands
    1
  • Portugal
    1
  • Romania
    1
  • Italy
    1
  • Belgium
    1

Asia
14

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  • Israel
    7
  • India
    3
  • United Arab Emirates
    2
  • Pakistan
    1
  • China
    1

North America
7

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  • United States Of America
    6
  • Canada
    1

South America
4

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  • Brazil
    3
  • Argentina
    1

Oceania
2

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  • New Zealand
    1
  • Australia
    1

Giraffe's Leadership

  • Stylized image of a person
    Y. A.
    President
  • Stylized image of a person
    C. D. S.
    Head Chef
  • Stylized image of a person
    T. M.
    Head Chef
  • Stylized image of a person
    K. W.
    Head Of Communications And Social Media
  • Stylized image of a person
    P. W.
    Head Chef
  • Stylized image of a person
    S. C.
    Owner
  • Stylized image of a person
    M. R. V.
    Managing Director
  • Stylized image of a person
    M. H.
    Flagship General Manager/ Brand Ambassador

Giraffe Employee Metrics

100%
50%
0%
2026
2025
  • Operations
  • Branding
  • Customer Success
  • Education
  • Engineering
  • Other
  • Finance
  • Administrative
  • Retail
  • Business
  • Support
  • Sales

Contact profiles from Giraffe

Name
Title
Contact
Location
Last Update
  • Stylized image of a person
    A. L.
    Front Of House Trainer
    United KingdomEngland
    May 28, 2026
  • Stylized image of a person
    A. H.
    Bartender/Barista
    United KingdomSwindon
    Jan 30, 2024
  • Stylized image of a person
    A. D.
    Waitress
    United KingdomBristol
    Feb 06, 2024
  • Stylized image of a person
    G. B.
    Trainer And Waiter
    United KingdomEssex
    Apr 11, 2023
  • Stylized image of a person
    G. B.
    Waitress
    UNITED KINGDOMAberdeen
    Oct 31, 2023
  • Stylized image of a person
    G. V.
    Waitress
    United KingdomMedway
    Jan 30, 2024
  • Stylized image of a person
    J. B.
    Waiter
    United Kingdom
    Feb 21, 2024
  • Stylized image of a person
    J. G.
    Sous Chef
    United KingdomPoole
    Jan 30, 2024
  • Stylized image of a person
    J. L.
    Waitress
    United KingdomHavering
    Jan 30, 2024
  • Stylized image of a person
    L. L.
    Bar Girl
    United KingdomTorbay
    Mar 05, 2024

Frequently Asked Questions

What is Giraffe known for?

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Giraffe was founded in 1998 operates in the Hospitality industry; you can contact the main corporate office by phone at . Explore Giraffe's company overview page for more information.

What is Giraffe's most common email format?

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Giraffe employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Giraffe email formats with LeadIQ.

How many employees does Giraffe have currently?

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Giraffe has approximately 290 employees as of July 2026. These team members are located across 5 continents, including EuropeAsiaNorth America.

Who are Giraffe's key employees and leadership?

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As of July 2026, Giraffe's key employees include:

  • President: Y. A.
  • Head Chef: C. D. S.
  • Head Chef: T. M.
  • Head Of Communications And Social Media: K. W.
  • Head Chef: P. W.

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