Franke Foodservice Systems

RestaurantsTennessee, United States501-1000 Employees

Franke Foodservice Systems designs, manufactures and implements high-quality equipment, workspace organization and smallwares solutions for the quick-service restaurant and convenience store industries. Activities include "turnkey" new facilities, resupply of existing ones, and management of large-scale rollouts around the world. The division of Franke Group has over 1,800 employees and generated net sales of almost $1.1 billion in 2021 across locations in the USA, Europe and Asia. We partner with our customers to solve complex facilities operational challenges, utilizing cutting-edge technology for site surveys, design ideation, visualization and prototyping. Please "follow" us to learn more about our mission!

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