Insights

Innovation and Design Franke Foodservice Systems is actively expanding its professional-grade coffee and kitchen equipment lines with recent product launches including the J Pull-Down tap, Box Pro range, and Maris Stripes collection, indicating ongoing opportunities to upsell premium hardware and integrated workspace solutions to quick-service restaurants and convenience stores.

Global Rollouts The company specializes in turnkey facility projects and large-scale rollouts worldwide, suggesting readiness and experience to manage multi-site deployments for growing chains, franchise networks, or regional players seeking standardized equipment and processes.

Technology Driven Utilization of site surveys, design ideation, visualization, and prototyping tools points to a salesperson opportunity for bundled solutions that pair equipment with digital planning services, 3D modeling, and projected ROI analyses to accelerate procurement decisions.

Brand Momentum Recent design awards and participation in industry events (iF DESIGN AWARD, UNITI Expo) highlight strong brand credibility and an opportunity to approach operators seeking aesthetically refined, performance-driven solutions aligned with premium brand perception.

Regional Focus With a global footprint and a notable Americas leadership shift, there is potential to target US and European chains needing localized support, supply stability, and dedicated account management for rapid implementation and ongoing aftermarket services.

Franke Foodservice Systems Tech Stack

Franke Foodservice Systems uses 8 technology products and services including Linkedin Insight Tag, SAP SuccessFactors, Kubernetes, and more. Explore Franke Foodservice Systems's tech stack below.

  • Linkedin Insight Tag
    Analytics
  • SAP SuccessFactors
    Applicant Tracking Systems
  • Kubernetes
    Containerization
  • GitLab CI
    Continuous Integration
  • SAP ERP Central Component (ECC)
    Enterprise Resource Planning
  • Microsoft Office
    Office Suites
  • Windows 10
    Operating Systems
  • Microsoft Sentinel
    Security

Media & News

Franke Foodservice Systems's Email Address Formats

Franke Foodservice Systems uses at least 1 format(s):
Franke Foodservice Systems Email FormatsExamplePercentage
First.Last@franke.comJohn.Doe@franke.com
97%
Last.First@franke.comDoe.John@franke.com
1%
FirstLast@franke.comJohnDoe@franke.com
1%
First-Last@franke.comJohn-Doe@franke.com
1%

Frequently Asked Questions

What is Franke Foodservice Systems's official website and social media links?

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Franke Foodservice Systems's official website is franke.com and has social profiles on LinkedIn.

What is Franke Foodservice Systems's NAICS code?

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Franke Foodservice Systems's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Franke Foodservice Systems have currently?

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As of July 2026, Franke Foodservice Systems has approximately 701 employees across 4 continents, including North AmericaEuropeAsia. Key team members include Vice President Business Development: G. D.Vice President Sales Emea, Rbi Account: L. Z.Vice President - Sales (southeast Asia And South Asia): N. D. C.. Explore Franke Foodservice Systems's employee directory with LeadIQ.

What industry does Franke Foodservice Systems belong to?

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Franke Foodservice Systems operates in the Restaurants industry.

What technology does Franke Foodservice Systems use?

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Franke Foodservice Systems's tech stack includes Linkedin Insight TagSAP SuccessFactorsKubernetesGitLab CISAP ERP Central Component (ECC)Microsoft OfficeWindows 10Microsoft Sentinel.

What is Franke Foodservice Systems's email format?

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Franke Foodservice Systems's email format typically follows the pattern of First.Last@franke.com. Find more Franke Foodservice Systems email formats with LeadIQ.

When was Franke Foodservice Systems founded?

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Franke Foodservice Systems was founded in 1911.
Franke Foodservice Systems logo

Franke Foodservice Systems

RestaurantsTennessee, United States501-1000 Employees

Franke Foodservice Systems designs, manufactures, and implements equipment, workspace organization, and smallwares solutions for quick-service restaurant and convenience-store environments. The company provides turnkey new facilities, resupply of existing locations, and manages large-scale rollouts worldwide. It operates as a division of the Franke Group, which employs more than 1,800 people and reported net sales of nearly $1.1 billion in 2021 across locations in the USA, Europe, and Asia. Franke Foodservice Systems is based in Smyrna, Tennessee, at 800 Aviation Parkway, Smyrna 37167, United States, and its local workforce is 501 to 1,000 employees. The organization partners with customers to address operational challenges, using technology for site surveys, design ideation, visualization, and prototyping.

Section iconCompany Overview

Website
franke.com
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1911
Employees
501-1000

Section iconFunding & Financials

  • $100M$250M

    Franke Foodservice Systems's revenue is estimated to be in the range of $100M$250M

Section iconFunding & Financials

  • $100M$250M

    Franke Foodservice Systems's revenue is estimated to be in the range of $100M$250M

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