What departments does Food For Thought have?

Food For Thought has employees across 3 departments including Program & Project Management, Community & Social Services, Operations.

What is the largest department at Food For Thought?

The largest department at Food For Thought is Program & Project Management with 2 employees.

Where are Food For Thought employees located globally?

Food For Thought has employees across 1 continents and 1 countries including United States Of America.

How has Food For Thought's team size changed over time?

Food For Thought's team has remained stable from approximately 14 to 14 employees based on available data.

Food For Thought Employee Directory

Q: Who are Food For Thought's key employees and leadership?

Food For Thought's key employees include: President: R. D..

Civic and Social OrganizationsCalifornia, United States11-50 Employees

Food For Thought is a nonprofit organization based in Forestville, Sonoma County, founded in 1988. It provides groceries, meals, and supportive services at no charge to people living with serious medical conditions and nutrition insecurity in the region. The organization operates with a small staff and relies on volunteers to deliver life-sustaining nourishment to those in need.

Its work targets individuals facing nutrition insecurity and medical challenges within Sonoma County, aiming to relieve hardship and improve access to essential sustenance. In March 2023, Food For Thought launched its Plant Sale, an ongoing community event now entering its second year as part of its engagement and fundraising activities.

Food For Thought Global Highlights

North America
37

United States Of America
37

Food For Thought's Leadership

R. D.
President
Mobile Phone
Email
A. W.
Director
Mobile Phone
Email
K. V. D.
Director Of Philanthropy
Mobile Phone
Email
M. M.
Deputy Director
Mobile Phone
Email
D. F.
Events And Stewardship Manager
Mobile Phone
Email
H. D.
Food Program And Facilities Manager
Mobile Phone
Email
H. M.
Volunteer Program Manager
Mobile Phone
Email
P. C.
Assistant Store Manager
Mobile Phone
Email

Food For Thought Employee Metrics

100%

50%

0%

2026

2025

Community & Social Services
Accounting
Administrative
Analytics
Arts & Design
Other
Program & Project Management

Contact profiles from Food For Thought

Name

Title

Contact Info

Location

Last Update

R. D.
President
Mobile Phone
Email
Oct 17, 2024
A. W.
Director
Mobile Phone
Email
UNITED STATES
Oct 22, 2024
K. V. D.
Director Of Philanthropy
Mobile Phone
Email
United StatesConnecticut
Jul 07, 2024
M. M.
Deputy Director
Mobile Phone
Email
UNITED STATES
Aug 04, 2023
D. F.
Events And Stewardship Manager
Mobile Phone
Email
Oct 22, 2024
H. D.
Food Program And Facilities Manager
Mobile Phone
Email
UNITED STATES
Jul 19, 2024
H. M.
Volunteer Program Manager
Mobile Phone
Email
Oct 16, 2024
P. C.
Assistant Store Manager
Mobile Phone
Email
UNITED STATES
Apr 06, 2023
S. P.
Communications Manager
Mobile Phone
Email
UNITED STATES
Mar 08, 2023
C. J.
Administrative Assistant
Mobile Phone
Email
UNITED STATES
May 09, 2025

Frequently Asked Questions

What is Food For Thought known for?

Food For Thought was founded in 1988 operates in the Civic and Social Organizations industry. The company's main headquarters is located in 6550 Railroad Avenue Forestville, California 95436 United States; you can contact the main corporate office by phone at

+1-707-887-****

. Explore Food For Thought's company overview page for more information.

What is Food For Thought's most common email format?

Food For Thought employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Food For Thought email formats with LeadIQ.

How many employees does Food For Thought have currently?

Food For Thought has approximately 39 employees as of June 2026. These team members are located across 1 continents, including North America.

Who are Food For Thought's key employees and leadership?

As of June 2026, Food For Thought's key employees include:

President: R. D.
Director: A. W.
Director Of Philanthropy: K. V. D.
Deputy Director: M. M.
Events And Stewardship Manager: D. F.

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Food For Thought Employee Directory

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