Flavor Catering logo

Flavor Catering Employee Directory

HospitalityTennessee, United States51-200 Employees

Flavor Catering has about 54 employees across 4 continents, most of them in North America. By country, the largest groups are United States Of America (92%), Peru (4%) and Ethiopia (2%). Retail and Program & Project Management make up over half of the profiles with a known department. Flavor Catering's workforce spans 6 departments.

Find Flavor Catering employees' phone numbers or email addresses

Flavor Catering Global Highlights

Location
Employees

North America
46

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  • United States Of America
    46

South America
2

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  • Peru
    2

Africa
1

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  • Ethiopia
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

North America accounts for 92% of Flavor Catering's workforce, followed by South America (4%) and Africa (2%).

Flavor Catering's Leadership

  • Manager Of People & Culture at Flavor Catering
    B. G.
    Manager Of People & Culture
  • Senior Event Manager | Backstage at Flavor Catering
    K. C.
    Senior Event Manager | Backstage
  • Pastry Chef at Flavor Catering
    J. J.
    Pastry Chef
  • Chef at Flavor Catering
    L. G. M.
    Chef
  • Chef at Flavor Catering
    D. G.
    Chef

Flavor Catering Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Program & Project Management
  • Supply Chain
  • Business
  • Other
  • Branding

Retail is the largest department at 62% of profiles with a known department, followed by Program & Project Management (15%) and Supply Chain (12%).

Contact profiles from Flavor Catering

Name
Title
Contact
Location
Last Update
  • Manager Of People & Culture at Flavor Catering
    B. G.
    Manager Of People & Culture
    Aug 30, 2026
  • Senior Event Manager | Backstage at Flavor Catering
    K. C.
    Senior Event Manager | Backstage
    Jun 25, 2026
  • Pastry Chef at Flavor Catering
    J. J.
    Pastry Chef
    Oct 25, 2025
  • Chef at Flavor Catering
    L. G. M.
    Chef
    Peru
    Oct 24, 2026
  • Chef at Flavor Catering
    D. G.
    Chef
    United Kingdom, England
    Oct 27, 2026

Frequently Asked Questions

What are the largest departments at Flavor Catering?

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Retail is the largest department at 62% of profiles with a known department, followed by Program & Project Management (15%) and Supply Chain (12%). Flavor Catering's workforce spans 6 departments.

Where are Flavor Catering's employees located?

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Flavor Catering has about 54 employees across 4 continents, most of them in North America. North America accounts for 92% of Flavor Catering's workforce, followed by South America (4%) and Africa (2%). By country, the largest groups are United States Of America (92%), Peru (4%) and Ethiopia (2%).

How many employees does Flavor Catering have currently?

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Flavor Catering has approximately 54 employees as of October 2026. These team members are located across 4 continents, including North America, South America and Africa.

Who are Flavor Catering's key employees and leadership?

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As of October 2026, Flavor Catering's key employees include:

  • Manager Of People & Culture: B. G.
  • Senior Event Manager | Backstage: K. C.
  • Pastry Chef: J. J.
  • Chef: L. G. M.
  • Chef: D. G.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Flavor Catering's most common email format?

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Flavor Catering employees' email format typically follows the pattern of First@flavorcaters.com. Trying to find reliable and up-to-date employee contact data? Find more Flavor Catering email formats with LeadIQ.

What is Flavor Catering known for?

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Flavor Catering was founded in 2006 and operates in the Hospitality industry. You can contact Flavor Catering's main corporate office by phone at . Explore Flavor Catering's company overview page for more information.

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