FHV
Food and Beverage ServicesCalifornia, United States51-200 Employees
Fresh Healthy Vending, founded in 2010 and based in San Diego, California, operates in the food and beverage services space by providing healthy vending solutions. It is described as the largest healthy vending company in the world, with a network of franchisees across the United States, Canada, Puerto Rico, and the Bahamas. By December 2015, the network included about 230 active franchisees, and the company has booked more than 3,300 machines for placement in venues such as schools, universities, hospitals, and community centers. The company operates two programs—franchising and corporate-owned operations—and maintains its corporate headquarters in San Diego. In 2016 it announced an interactive website for its Reis & Irvy's Frozen Yogurt franchise concept, reflecting expansion into additional brand offerings.