ERL Hospitality Employee Directory

RestaurantsNew York, United States2-10 Employees

ERL Hospitality, also known as Eats Roots Leaves, is based in Tarrytown, New York, and operates a group of farm-to-table restaurants in Westchester County. The portfolio includes Tomatillo, Sweet Grass Grill, and Grass Roots Kitchen, each emphasizing seasonal, locally sourced ingredients. The company describes its food approach as mindful and planet-conscious.

Its customer base comprises diners in the regional market who value locally sourced, thoughtfully prepared meals. The organization operates with a small team, reflecting its regional footprint. As a multi-concept operator in Westchester County, ERL Hospitality participates in the local restaurant market with a focus on farm-to-table dining.

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