Edible South Florida Email Format

Book and Periodical PublishingFlorida, United States2-10 Employees

Edible South Florida is a small publishing venture based in Miami, focused on a quarterly magazine that examines local food and drink, sustainable living, and the region’s culinary scene, from chefs and restaurants to food artisans. The publication includes coverage of healthy school lunches and community gardens and emphasizes environmentally conscious practices. It is distributed throughout Miami-Dade, Broward, and Monroe counties and has earned recognition as an award-winning regional magazine. 

In addition to the magazine, the organization maintains engagement with its audience through social media and local events in South Florida. With a compact staff, the company serves readers and participants who seek insight into local food, sustainable living, and the people behind South Florida's food culture.

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