Insights

Gathering insights about Edible South Florida…

Similar companies to Edible South Florida

Sarasota Magazine
$25M$50M

Edible South Florida Tech Stack

Media & News

Edible South Florida's Email Address Formats

Edible South Florida uses at least 1 format(s):

Edible South Florida Email Formats	Example	Percentage
First@ediblesouthflorida.com	John@ediblesouthflorida.com	100%

Frequently Asked Questions

Where is Edible South Florida's headquarters located?

Edible South Florida's main headquarters is located at Miami, Florida 33134 United States. The company has employees across 1 continents, including North America.

What is Edible South Florida's official website and social media links?

Edible South Florida's official website is ediblesouthflorida.com and has social profiles on LinkedIn.

What is Edible South Florida's NAICS code?

Edible South Florida's NAICS code is 511 - Publishing Industries (except Internet).

How many employees does Edible South Florida have currently?

As of June 2026, Edible South Florida has approximately 2 employees across 1 continents, including North America. Key team members include Editor: G. S.Photographer: A. A.Customer Success Supervisor: K. S.. Explore Edible South Florida's employee directory with LeadIQ.

What industry does Edible South Florida belong to?

Edible South Florida operates in the Book and Periodical Publishing industry.

What is Edible South Florida's email format?

Edible South Florida's email format typically follows the pattern of First@ediblesouthflorida.com. Find more Edible South Florida email formats with LeadIQ.

When was Edible South Florida founded?

Edible South Florida was founded in 2010.

Edible South Florida

Q: How many employees does Edible South Florida have currently?

Edible South Florida has approximately 2 employees.

Q: What is Edible South Florida's NAICS code?

Edible South Florida's NAICS code is 511 (Publishing Industries (except Internet)).

Book and Periodical PublishingFlorida, United States2-10 Employees

Edible South Florida is a small publishing venture based in Miami, focused on a quarterly magazine that examines local food and drink, sustainable living, and the region’s culinary scene, from chefs and restaurants to food artisans. The publication includes coverage of healthy school lunches and community gardens and emphasizes environmentally conscious practices. It is distributed throughout Miami-Dade, Broward, and Monroe counties and has earned recognition as an award-winning regional magazine. 

In addition to the magazine, the organization maintains engagement with its audience through social media and local events in South Florida. With a compact staff, the company serves readers and participants who seek insight into local food, sustainable living, and the people behind South Florida's food culture.