Edible Dallas Fort Worth Magazine Employee Directory

Book and Periodical PublishingTexas, United States2-10 Employees

Edible Dallas Fort Worth Magazine is a North Texas–focused publication in the book and periodical publishing industry. Based in Dallas, Texas, it covers the region’s food scene—from growers and artisans to merchants, restaurateurs and chefs—through reporting that explains how food is produced. Founded in 2009, the organization operates with a small team and aims to illuminate the links between local sourcing, personal health, and the regional economy.

As part of Edible Communities, a network of more than 80 locally owned publications in the United States and Canada, the magazine participates in a broader effort to deepen communities’ understanding of regional food systems. Its audience comprises readers who want to know where their food comes from and who benefits from supporting local producers, with emphasis on the benefits of local sourcing.

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