Culinary Services Group Employee Directory

Culinary Services Group Global Highlights

Location

Employees

North America

218

• United States Of America
  218

Asia

9

• Indonesia
  5
• India
  1
• Qatar
  1
• Pakistan
  1
• Jordan
  1

Europe

4

• Greece
  1
• Andorra
  1
• Cyprus
  1
• Ireland
  1

Africa

1

• South Africa
  1

North America accounts for 94% of Culinary Services Group's workforce, followed by Asia (4%) and Europe (2%).

Culinary Services Group's Leadership

• 
  K. S.

  Vice President Of Human Resources

  Mobile Phone

  Email
• 
  A. D.

  Regional Director Of Operations

  Mobile Phone

  Email
• 
  B. F.

  Regional Director Of Operations

  Mobile Phone

  Email
• 
  C. D.

  Senior Director Of Business Development

  Mobile Phone

  Email
• 
  T. A.

  Food Service Director

  Mobile Phone

  Email
• 
  S. B.

  Culinary Director

  Mobile Phone

  Email
• 
  S. T. V. S. M.

  Clinical Nutrition Manager

  Mobile Phone

  Email
• 
  C. J.

  Assistant Director

  Mobile Phone

  Email

Culinary Services Group Employee Metrics

• Human Resources
• Recruiting
• Support
• Marketing
• Business Development
• Other
• Operations
• Retail
• Accounting
• Community & Social Services

Retail is the largest department at 78% of profiles with a known department, up from 0% in July 2025, followed by Accounting (6%, up from 0%) and Human Resources (4%, down from 22%).

Contact profiles from Culinary Services Group

• 
  C. S.

  Cashier Customer Service

  Mobile Phone

  Email

  Sep 07, 2026
• 
  M. H.

  Chef

  Mobile Phone

  Email

  Sep 16, 2026
• 
  T. L.

  Dietary Aide

  Mobile Phone

  Email

  Aug 04, 2026

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Frequently Asked Questions

What are the largest departments at Culinary Services Group?

Retail is the largest department at 78% of profiles with a known department, up from 0% in July 2025, followed by Accounting (6%, up from 0%) and Human Resources (4%, down from 22%). Culinary Services Group's workforce spans 9 departments.

Where are Culinary Services Group's employees located?

Culinary Services Group has about 268 employees across 3 continents, most of them in North America. North America accounts for 94% of Culinary Services Group's workforce, followed by Asia (4%) and Europe (2%). By country, the largest groups are United States Of America (94%) and Indonesia (2%).

How has Culinary Services Group's workforce changed over the past year?

Culinary Services Group's workforce fell 34% between July 2025 and July 2026. Retail's share of profiles with a known department rose from 0% to 78%.

How many employees does Culinary Services Group have currently?

Culinary Services Group has approximately 268 employees as of October 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are Culinary Services Group's key employees and leadership?

As of October 2026, Culinary Services Group's key employees include:

• Vice President Of Human Resources: K. S.
• Regional Director Of Operations: A. D.
• Regional Director Of Operations: B. F.
• Senior Director Of Business Development: C. D.
• Food Service Director: T. A.

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What is Culinary Services Group's most common email format?

Culinary Services Group employees' email format typically follows the pattern of FLast@culinaryservicesgroup.com. Trying to find reliable and up-to-date employee contact data? Find more Culinary Services Group email formats with LeadIQ.

What is Culinary Services Group known for?

Culinary Services Group was founded in 2006 and operates in the Food and Beverage Services industry. You can contact Culinary Services Group's main corporate office by phone at

+1-667-600-****

. Explore Culinary Services Group's company overview page for more information.