Crispin Cider Company

Food and Beverage ServicesCalifornia, United States11-50 Employees

Crispin Cider Company produces hard ciders from freshly pressed apples, avoiding juice concentrate and not using malt, grape wine, or other spirits in fermentation. The ciders are described as crisp and clean, emphasizing apple quality and refreshment, and all products are gluten-free. Its lineup includes six varietals, such as Original, Light, and Brut, along with Artisan Reserve offerings Honey Crisp, The Saint, and Lansdowne, including unfiltered versions.

Based in Colfax, California, the company operates in the food and beverage services sector and positions its ciders as alternatives to sweeter beers. Target customers include adults seeking gluten-free, high-quality refreshment and a lineup described as uniquely American in its craft. Notable developments include a 2019 introduction of a wine-inspired variety pack featuring Rosé, Brut, and Pearsecco.

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