Insights

Niche Market Focus Chef's Commissary specializes in providing ready-to-serve, high-quality culinary solutions for large-scale hospitality operations such as conventions centers, hotels, and educational institutions, presenting opportunities to develop customized solutions for these sectors.

Operational Efficiency The company's emphasis on just-in-time manufacturing and minimal on-site finishing offers a compelling value proposition for clients seeking to streamline food prep processes and reduce labor costs, which can be leveraged in targeted sales pitches.

Innovation and Customization With a focus on recipe creation, menu development, and staff training, Chef's Commissary provides a comprehensive service suite that can be expanded or tailored for clients aiming to enhance their menu diversity and safety compliance.

Digital Engagement Utilizing modern web tools and SEO strategies indicates an active online presence, offering opportunities to reach prospective clients through targeted digital marketing and lead generation efforts.

Growth Potential Operating within the food service manufacturing industry with revenues between one and ten million dollars, the company presents prospects for upselling premium services or expanding into larger clients within the hospitality sector that require scalable, flexible food solutions.

Chef's Commissary Tech Stack

Chef's Commissary uses 8 technology products and services including Cart Functionality, Linkedin Sign-in, jQuery Migrate, and more. Explore Chef's Commissary's tech stack below.

  • Cart Functionality
    E-commerce
  • Linkedin Sign-in
    Identity Verification
  • jQuery Migrate
    Javascript Libraries
  • WP Engine
    Platform As A Service
  • Cloudflare Bot Management
    Security
  • Bootstrap
    UI Frameworks
  • RankMath SEO
    Web Platform Extensions
  • Twitter
    Widgets

Media & News

Chef's Commissary's Email Address Formats

Chef's Commissary uses at least 1 format(s):
Chef's Commissary Email FormatsExamplePercentage
First@chefscommissary.comJohn@chefscommissary.com
50%
First@chefscommissary.comJohn@chefscommissary.com
50%

Frequently Asked Questions

Where is Chef's Commissary's headquarters located?

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Chef's Commissary's main headquarters is located at 6929 Narcoossee Road #509 Orlando, Florida 32822 United States. The company has employees across 1 continents, including North America.

What is Chef's Commissary's phone number?

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You can contact Chef's Commissary's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Chef's Commissary's official website and social media links?

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Chef's Commissary's official website is chefscommissary.com and has social profiles on LinkedIn.

What is Chef's Commissary's NAICS code?

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Chef's Commissary's NAICS code is 311 - Food Manufacturing.

How many employees does Chef's Commissary have currently?

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As of February 2026, Chef's Commissary has approximately 15 employees across 1 continents, including North America. Key team members include Owner: M. D.Director Of Business Development: R. M.Pastry Chef: S. H.. Explore Chef's Commissary's employee directory with LeadIQ.

What industry does Chef's Commissary belong to?

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Chef's Commissary operates in the Food and Beverage Manufacturing industry.

What technology does Chef's Commissary use?

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Chef's Commissary's tech stack includes Cart FunctionalityLinkedin Sign-injQuery MigrateWP EngineCloudflare Bot ManagementBootstrapRankMath SEOTwitter.

What is Chef's Commissary's email format?

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Chef's Commissary's email format typically follows the pattern of First@chefscommissary.com. Find more Chef's Commissary email formats with LeadIQ.

When was Chef's Commissary founded?

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Chef's Commissary was founded in 2013.

Chef's Commissary

Food and Beverage ManufacturingFlorida, United States11-50 Employees

Chef’s Commissary provides a fresh alternative to convenience-based cuisine for professional chefs operating in large-scale conventions centers, hotels, schools and hospitality centers. We prepare savory cuisine and desserts that require minimal finishing on-site, with just-in-time manufacturing and delivery.

Our goal is to help you establish, maintain and continuously improve a customized food service menu that meets your organizational needs related to cost, quality, menu diversity and safety compliance. Our team of culinary professionals looks beyond standard solutions to develop innovative products and ideas that mobilize existing resources to provide a platform for cost-effective growth. Utilizing decades of industry experience Chef’s Commissary offers a wide variety of value-added food service planning including recipe creation, menu development, service delivery, staff training, and assistance with fine-tuning food service

Section iconCompany Overview

Headquarters
6929 Narcoossee Road #509 Orlando, Florida 32822 United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
2013
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Chef's Commissary's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Chef's Commissary's revenue is estimated to be in the range of $1M$10M

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