Insights

Niche Market Focus Chef's Commissary specializes in providing customized, ready-to-serve culinary solutions for large-scale hospitality venues such as conventions, hotels, and educational institutions, indicating opportunities to expand into similar institutional or corporate dining environments seeking innovative food service collaborations.

Innovative Food Solutions The company's emphasis on developing innovative recipes and menu options alongside value-added planning services suggests potential for partnerships with vendors providing advanced food manufacturing technologies or specialty ingredients to enhance product offerings.

Tech Integration With a technology stack that includes cart functionality, sign-in options, and SEO tools, there is scope to leverage digital marketing and e-commerce platforms further, facilitating direct customer engagement and expanding client base within the hospitality sector.

Growth Potential Operating within a revenue range of up to 10 million dollars, Chef's Commissary presents opportunities for sales growth through strategic expansion into larger markets or underserved geographic regions aligned with its specialized culinary services.

Partnering Opportunities Given the company's smaller team size but high-quality, niche service offerings, there is potential to partner with larger foodservice distributors or technology providers to enhance delivery efficiency, diversify product lines, and increase market penetration.

Chef's Commissary Tech Stack

Chef's Commissary uses 8 technology products and services including WooCommerce, Google Fonts API, Lightbox, and more. Explore Chef's Commissary's tech stack below.

  • WooCommerce
    E-commerce
  • Google Fonts API
    Font Scripts
  • Lightbox
    Javascript Libraries
  • WP Engine
    Platform As A Service
  • Cloudflare Bot Management
    Security
  • Bootstrap
    UI Frameworks
  • Akismet
    Web Platform Extensions
  • Twitter
    Widgets

Media & News

Chef's Commissary's Email Address Formats

Chef's Commissary uses at least 1 format(s):
Chef's Commissary Email FormatsExamplePercentage
First@chefscommissary.comJohn@chefscommissary.com
100%

Frequently Asked Questions

Where is Chef's Commissary's headquarters located?

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Chef's Commissary's main headquarters is located at 6929 Narcoossee Road #509 Orlando, Florida 32822 United States. The company has employees across 1 continents, including North America.

What is Chef's Commissary's phone number?

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You can contact Chef's Commissary's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Chef's Commissary's official website and social media links?

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Chef's Commissary's official website is chefscommissary.com and has social profiles on LinkedIn.

What is Chef's Commissary's NAICS code?

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Chef's Commissary's NAICS code is 311 - Food Manufacturing.

How many employees does Chef's Commissary have currently?

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As of June 2026, Chef's Commissary has approximately 15 employees across 1 continents, including North America. Key team members include Partner: M. B.Owner: M. D.Packing: S. P.. Explore Chef's Commissary's employee directory with LeadIQ.

What industry does Chef's Commissary belong to?

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Chef's Commissary operates in the Food and Beverage Manufacturing industry.

What technology does Chef's Commissary use?

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Chef's Commissary's tech stack includes WooCommerceGoogle Fonts APILightboxWP EngineCloudflare Bot ManagementBootstrapAkismetTwitter.

What is Chef's Commissary's email format?

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Chef's Commissary's email format typically follows the pattern of First@chefscommissary.com. Find more Chef's Commissary email formats with LeadIQ.

When was Chef's Commissary founded?

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Chef's Commissary was founded in 2013.

Chef's Commissary

Food and Beverage ManufacturingFlorida, United States11-50 Employees

Chef's Commissary operates in the food and beverage manufacturing sector, supplying professional kitchens at large-scale venues such as convention centers, hotels, schools, and hospitality facilities. The company prepares savory dishes and desserts that require minimal finishing on-site, supported by just-in-time manufacturing and delivery. Based in Orlando, Florida, the firm has a small to mid-sized team of culinary professionals.

Its aim is to help clients establish and continuously improve customized food service menus that address cost, quality, menu diversity, and safety compliance. With decades of industry experience, Chef’s Commissary develops innovative products and ideas that leverage existing resources to support cost-effective growth. Services extend beyond recipe creation and menu development to include service delivery, staff training, and assistance with fine-tuning food service.

Section iconCompany Overview

Headquarters
6929 Narcoossee Road #509 Orlando, Florida 32822 United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
2013
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Chef's Commissary's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Chef's Commissary's revenue is estimated to be in the range of $1M$10M

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