Chef By Request Catering logo

Chef By Request Catering Employee Directory

HospitalityIllinois, United States11-50 Employees

Chef By Request Catering has about 24 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (95%), Philippines (2%) and United Arab Emirates (2%). Retail and Supply Chain make up over half of the profiles with a known department.

Find Chef By Request Catering employees' phone numbers or email addresses

Chef By Request Catering Global Highlights

Location
Employees

North America
55

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  • United States Of America
    54
  • Canada
    1

Asia
2

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  • Philippines
    1
  • United Arab Emirates
    1

North America accounts for 96% of Chef By Request Catering's workforce, followed by Asia (4%).

Chef By Request Catering's Leadership

  • President And Owner at Chef By Request Catering
    J. S.
    President And Owner
  • Owner at Chef By Request Catering
    P. B.
    Owner
  • Banquet Supervisor at Chef By Request Catering
    B. H.
    Banquet Supervisor
  • Catering Events Staff at Chef By Request Catering
    M. F.
    Catering Events Staff
  • Principal at Chef By Request Catering
    R. P.
    Principal

Chef By Request Catering Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Program & Project Management
  • Supply Chain
  • Other

Retail is the largest department at 90% of profiles with a known department, followed by Supply Chain (10%).

Contact profiles from Chef By Request Catering

Name
Title
Contact
Location
Last Update
  • President And Owner at Chef By Request Catering
    J. S.
    President And Owner
    Oct 16, 2024
  • Owner at Chef By Request Catering
    P. B.
    Owner
    Oct 16, 2024
  • Banquet Supervisor at Chef By Request Catering
    B. H.
    Banquet Supervisor
    May 23, 2025
  • Catering Events Staff at Chef By Request Catering
    M. F.
    Catering Events Staff
    Sep 16, 2026
  • Principal at Chef By Request Catering
    R. P.
    Principal
    Oct 23, 2024

Frequently Asked Questions

What are the largest departments at Chef By Request Catering?

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Retail is the largest department at 90% of profiles with a known department, followed by Supply Chain (10%).

Where are Chef By Request Catering's employees located?

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Chef By Request Catering has about 24 employees across 2 continents, most of them in North America. North America accounts for 96% of Chef By Request Catering's workforce, followed by Asia (4%). By country, the largest groups are United States Of America (95%), Canada (2%) and Philippines (2%).

How many employees does Chef By Request Catering have currently?

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Chef By Request Catering has approximately 24 employees as of September 2026. These team members are located across 2 continents, including North America and Asia.

Who are Chef By Request Catering's key employees and leadership?

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As of September 2026, Chef By Request Catering's key employees include:

  • President And Owner: J. S.
  • Owner: P. B.
  • Banquet Supervisor: B. H.
  • Catering Events Staff: M. F.
  • Principal: R. P.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Chef By Request Catering's most common email format?

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Chef By Request Catering employees' email format typically follows the pattern of FLast@chefbyrequest.com. Trying to find reliable and up-to-date employee contact data? Find more Chef By Request Catering email formats with LeadIQ.

What is Chef By Request Catering known for?

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Chef By Request Catering was founded in 1996 and operates in the Hospitality industry. You can contact Chef By Request Catering's main corporate office by phone at . Explore Chef By Request Catering's company overview page for more information.

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