Chateau Chantal Winery and B&B

Beverage ManufacturingMichigan, United States11-50 Employees

Chateau Chantal Winery and B&B is a beverage producer and hospitality operation located on Old Mission Peninsula near Traverse City, Michigan. The business encompasses a winery, vineyard, and a 11-unit bed-and-breakfast on a 65-acre estate, with most of the land planted to vines, and additional vineyards on adjacent property, totaling nearly 115 acres of cultivated agriculture. Its product slate includes Riesling, Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Gewurztraminer, Pinot Meunier, as well as Ice Wine, Sparkling, Fortified, and Eau de Vie, reflecting a diverse portfolio rooted in the region’s traditions of grape growing and wine production. The enterprise serves wine enthusiasts and visitors seeking hospitality experiences, with activities that combine vineyard terroir, scenic views of West and East Grand Traverse Bays, and lodging on-site, positioning it within the artisanal, specialty beverage and wine-tourism segment in northwest Lower Michigan. The company is based in Traverse City, Michigan, and has a history of hospitality and winemaking that includes public events such as the annual Michigan Ice Wine Festival, underscoring its regional engagement. A recent development noted in trade coverage is the launch of a stable of non-alcoholic wines in 2026, indicating an expansion of its product offerings to diversify its beverage portfolio.

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