CALI
RestaurantsFlorida, United States51-200 Employees
CALI is a mid-sized restaurant concept based in Tampa, Florida. Drawing on experiences from California food tours, its menu blends bowls, tacos, juices, and wraps with indulgent options such as hand-rolled pizzas and locally made cupcakes, while also offering vegan and gluten-free choices. Dishes emphasize antibiotic-free chicken and meats, fresh vegetables, and high-protein options to support lighter, healthier eating. The business centers on a simple, fresh, and clean approach, with meals prepared by chefs who value quality ingredients. It aims to provide diners with a wide range of options to suit different moods, lifestyles, or occasions, enabling them to create their own balance. Positioned within the restaurant industry in the Tampa area, CALI serves a local market seeking flexible meals that cover everyday health needs and occasional indulgences.