ButterCrumb Bakery

Food and Beverage ManufacturingIllinois, United States11-50 Employees

ButterCrumb Bakery is a family-run baking company in the Chicago area, based in Hickory Hills, Illinois, and certified as a Women’s Business Enterprise (WBE) with Safe Quality Food (SQF) certification. The bakery specializes in naturally fermented artisan breads made from clean, wholesome ingredients, baked fresh daily and delivered in its own trucks. It offers a broad range of made-to-order breads and parbaked frozen options to meet diverse customer needs.

Its customer base includes retailers, chefs, restaurant owners, hospitality providers, and institutional foodservice, reflecting its position in the food and beverage manufacturing sector. The bakery emphasizes careful ingredient sourcing and precise baking to deliver breads with crisp crusts and consistent quality. Having marked its tenth anniversary in 2024, the company was founded around 2014 and operates as a small-to-mid-sized regional baker.

Sign up for free to view info

Email Format Employee directory