What departments does Blue Ribbon Restaurant Group have?

Blue Ribbon Restaurant Group has employees across 2 departments including Finance, Human Resources.

What is the largest department at Blue Ribbon Restaurant Group?

The largest department at Blue Ribbon Restaurant Group is Finance with 1 employees.

Where are Blue Ribbon Restaurant Group employees located globally?

Blue Ribbon Restaurant Group has employees across 4 continents and 4 countries including United Arab Emirates, Romania, United States Of America, Ecuador.

How has Blue Ribbon Restaurant Group's team size changed over time?

Blue Ribbon Restaurant Group's team has remained stable from approximately 11 to 11 employees based on available data.

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Blue Ribbon Restaurant Group Employee Directory

Q: Who are Blue Ribbon Restaurant Group's key employees and leadership?

Blue Ribbon Restaurant Group's key employees include: Chef Chief Executive Officer: E. B., Chief Financial Officer: D. G..

RestaurantsNew York, United States1001-5000 Employees

Blue Ribbon Restaurant Group is a New York-based restaurant company operating under the Blue Ribbon brand, with its address at 97 Sullivan Street. Founded by Bruce and Eric Bromberg, Blue Ribbon began in 1992 after blending French culinary training with American influences. The Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Las Vegas, and South Beach, and they are excited to bring the brand to Los Angeles. The company employs between 1,001 and 5,000 people and has offered a diverse range of foods, including sushi, bakeries, and fried chicken. More information is available on the website blueribbonrestaurants.com.

Blue Ribbon Restaurant Group Global Highlights

North America
88

United States Of America
88

Asia
2

United Arab Emirates
2

Europe
1

Romania
1

South America
1

Ecuador
1

Blue Ribbon Restaurant Group's Leadership

D. G.
Chief Financial Officer
Mobile Phone
Email
E. B.
Chef Chief Executive Officer
Mobile Phone
Email
K. R.
Director Of Catering
Mobile Phone
Email
G. H.
Human Resources Manager
Mobile Phone
Email
R. H.
Manager
Mobile Phone
Email
S. G.
Catering Specialist
Mobile Phone
Email

Blue Ribbon Restaurant Group Employee Metrics

100%

50%

2026

2025

Retail
Human Resources
Accounting
Analytics
Community & Social Services
Other

Contact profiles from Blue Ribbon Restaurant Group

Name

Title

Contact Info

Location

Last Update

D. G.
Chief Financial Officer
Mobile Phone
Email
Oct 17, 2024
E. B.
Chef Chief Executive Officer
Mobile Phone
Email
Oct 17, 2024
K. R.
Director Of Catering
Mobile Phone
Email
Aug 06, 2026
G. H.
Human Resources Manager
Mobile Phone
Email
Oct 21, 2024
R. H.
Manager
Mobile Phone
Email
Jan 26, 2026
S. G.
Catering Specialist
Mobile Phone
Email
Apr 23, 2025

Frequently Asked Questions

What is Blue Ribbon Restaurant Group known for?

Blue Ribbon Restaurant Group operates in the Restaurants industry. Explore Blue Ribbon Restaurant Group's company overview page for more information.

What is Blue Ribbon Restaurant Group's most common email format?

Blue Ribbon Restaurant Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Blue Ribbon Restaurant Group email formats with LeadIQ.

How many employees does Blue Ribbon Restaurant Group have currently?

Blue Ribbon Restaurant Group has approximately 1K employees as of July 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Blue Ribbon Restaurant Group's key employees and leadership?

As of July 2026, Blue Ribbon Restaurant Group's key employees include:

Chief Financial Officer: D. G.
Chef Chief Executive Officer: E. B.
Director Of Catering: K. R.
Human Resources Manager: G. H.
Manager: R. H.

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Blue Ribbon Restaurant Group Employee Directory

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