Blue Ribbon Restaurant Group Email Format

RestaurantsNew York, United States1001-5000 Employees

Blue Ribbon Restaurant Group is a New York-based restaurant company operating under the Blue Ribbon brand, with its address at 97 Sullivan Street. Founded by Bruce and Eric Bromberg, Blue Ribbon began in 1992 after blending French culinary training with American influences. The Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Las Vegas, and South Beach, and they are excited to bring the brand to Los Angeles. The company employs between 1,001 and 5,000 people and has offered a diverse range of foods, including sushi, bakeries, and fried chicken. More information is available on the website blueribbonrestaurants.com.

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