Bertagni 1882 Employee Directory

Food and Beverage ManufacturingVeneto, Italy201-500 Employees

Bertagni 1882 is a food and beverage manufacturer based in Arcugnano, Veneto, Italy, with origins dating to 1882 when Luigi Bertagni began making filled pasta in Bologna. The company specializes in traditional-style filled pastas, produced with silky pasta sheets and carefully prepared fillings. Fillings are crafted from Italian cheeses such as Grana Padano, burrata, Pecorino Romano, and mozzarella di bufala, and vegetables are roasted or sautéed on site in small batches to maximize flavor and texture. The product range includes shapes like ravioli, cappellacci, tortelloni, girasoli, mezzelune, and triangles, combining long-standing methods with modern techniques. In the Italian food and beverage manufacturing landscape, Bertagni targets consumers and professional kitchens that value authentic, high-quality filled pasta and reliable cooking performance.

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