B+C Restaurant Group logo

B+C Restaurant Group Employee Directory

Food and Beverage ServicesNew York, United States2-10 Employees

B+C Restaurant Group is a small collection of dining concepts based in Brooklyn, New York, focused on barbecue and Southern-inspired cuisine. The founders, Ben Grossman and Craig Samuel, established the group in 2006 with The Smoke Joint, a flagship New York barbecue restaurant, and expanded with Peaches, a contemporary Southern concept opened in 2008. Over the years the portfolio has grown to include additional concepts such as The Hothouse, Little Brother BBQ, Marietta, and Peaches Shrimp and Crab, reflecting a mix of casual and seafood-focused offerings. The company operates within the food and beverage services industry, delivering multiple concepts under a single umbrella to serve diners seeking variety in regional flavors. Its Brooklyn base supports a portfolio that spans barbecue, Southern-inspired dining, and seafood-forward concepts, providing options for different dining occasions.

Find B+C Restaurant Group employees' phone numbers or email addresses

B+C Restaurant Group Global Highlights

Location
Employees

North America
20

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  • United States Of America
    20

B+C Restaurant Group's Leadership

  • Stylized image of a person
    M. E.
    Financial Controller
  • Stylized image of a person
    K. M.
    Accountant
  • Stylized image of a person
    R. J.
    Waitress

B+C Restaurant Group Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Business
  • Other

Contact profiles from B+C Restaurant Group

Name
Title
Contact
Location
Last Update
  • Stylized image of a person
    M. E.
    Financial Controller
    Oct 17, 2024
  • Stylized image of a person
    K. M.
    Accountant
    Oct 17, 2024
  • Stylized image of a person
    R. J.
    Waitress
    Oct 23, 2024

Frequently Asked Questions

What is B+C Restaurant Group known for?

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B+C Restaurant Group was founded in 2006 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at . Explore B+C Restaurant Group's company overview page for more information.

What is B+C Restaurant Group's most common email format?

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B+C Restaurant Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more B+C Restaurant Group email formats with LeadIQ.

How many employees does B+C Restaurant Group have currently?

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B+C Restaurant Group has approximately 8 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are B+C Restaurant Group's key employees and leadership?

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As of August 2026, B+C Restaurant Group's key employees include:

  • Financial Controller: M. E.
  • Accountant: K. M.
  • Waitress: R. J.

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