What departments does Antonina's Gluten-Free Bakery have?

Antonina's Gluten-Free Bakery has employees across 7 departments including Business, Operations, Sales, Supply Chain, Customer Success.

What is the largest department at Antonina's Gluten-Free Bakery?

The largest department at Antonina's Gluten-Free Bakery is Business with 2 employees.

Where are Antonina's Gluten-Free Bakery employees located globally?

Antonina's Gluten-Free Bakery has employees across 4 continents and 6 countries including Poland, Spain, Canada, United States Of America, Australia.

How has Antonina's Gluten-Free Bakery's team size changed over time?

Antonina's Gluten-Free Bakery's team has grown from approximately 29 to 30 employees based on available data.

Antonina's Gluten-Free Bakery Employee Directory

Food and Beverage ManufacturingWashington, United States11-50 Employees

Antonina's Gluten-Free Bakery is a food and beverage manufacturer located at 5501 West Valley Highway East A101 in Valley, Washington, United States. The company bakes brownies, cakes, cupcakes, and muffins in a dedicated gluten-free facility that is tree nut free and peanut free, with most items Kosher certified. It partners with grocery retailers and foodservice operators nationwide, supplying branded bakery products in over 5,000 stores across the United States. The enterprise employs 11 to 50 people and reports revenue in the range of $25 million to $50 million. Online presence expanded in 2024 with the launch of an online store, and product introductions in 2025 include gluten- and dairy-free muffins and gluten-free cinnamon chip muffins.

Antonina's Gluten-Free Bakery Global Highlights

North America
65

United States Of America
61
Canada
4

Europe
2

Poland
1
Spain
1

Oceania
1

Australia
1

Antonina's Gluten-Free Bakery's Leadership

R. R.
Owner
Mobile Phone
Email
E. S.
Business Owner
Mobile Phone
Email
D. P.
Business Owner
Mobile Phone
Email
S. J. M.
Owner & Baker
Mobile Phone
Email
A. K.
Director Customer Operations
Mobile Phone
Email
J. B.
Regional Sales Manager
Mobile Phone
Email
M. J.
Supply Chain Manager
Mobile Phone
Email
K. N. W.
National Account Manager
Mobile Phone
Email

Antonina's Gluten-Free Bakery Employee Metrics

100%

50%

0%

2026

2025

Retail
Accounting
Sales
Supply Chain
Analytics
Other
Business

Contact profiles from Antonina's Gluten-Free Bakery

Name

Title

Contact Info

Location

Last Update

R. R.
Owner
Mobile Phone
Email
United StatesOregon
Oct 20, 2025
E. S.
Business Owner
Mobile Phone
Email
United StatesNew Jersey
Oct 24, 2025
D. P.
Business Owner
Mobile Phone
Email
United StatesNew York
Sep 11, 2025
S. J. M.
Owner & Baker
Mobile Phone
Email
CanadaOntario
Nov 17, 2025
A. K.
Director Customer Operations
Mobile Phone
Email
United States
Oct 17, 2025
J. B.
Regional Sales Manager
Mobile Phone
Email
United StatesOregon
May 20, 2026
M. J.
Supply Chain Manager
Mobile Phone
Email
United States
Apr 17, 2026
K. N. W.
National Account Manager
Mobile Phone
Email
Apr 15, 2026
A. E.
Manager/Baker
Mobile Phone
Email
United StatesWisconsin
Oct 25, 2025
T. W.
Plant Manager
Mobile Phone
Email
Oct 16, 2024

Frequently Asked Questions

What is Antonina's Gluten-Free Bakery known for?

Antonina's Gluten-Free Bakery was founded in 2005 operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 5501 West Valley Highway East A101 Valley, Washington United States; you can contact the main corporate office by phone at

+1-425-637-****

. Explore Antonina's Gluten-Free Bakery's company overview page for more information.

What is Antonina's Gluten-Free Bakery's most common email format?

Antonina's Gluten-Free Bakery employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Antonina's Gluten-Free Bakery email formats with LeadIQ.

How many employees does Antonina's Gluten-Free Bakery have currently?

Antonina's Gluten-Free Bakery has approximately 49 employees as of June 2026. These team members are located across 3 continents, including North AmericaEuropeOceania.

Who are Antonina's Gluten-Free Bakery's key employees and leadership?

As of June 2026, Antonina's Gluten-Free Bakery's key employees include:

Owner: R. R.
Business Owner: E. S.
Business Owner: D. P.
Owner & Baker: S. J. M.
Director Customer Operations: A. K.

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Antonina's Gluten-Free Bakery Employee Directory

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