Insights

Allergen Safe Differentiator Antonina's Gluten-Free Bakery operates in a dedicated gluten-free, tree-nut-free, and peanut-free facility with Kosher certification, creating a strong allergen-safe value proposition for retailers and foodservice. Leverage this to target allergen-conscious channels such as schools, healthcare cafeterias, airlines, and grocery chains with allergen-friendly bakery sections. Offer certifications, audit-backed manufacturing assurances, and co-branding options to help retailers meet consumer demand for safe, high-quality gluten-free treats.

New Product Growth The rollout of gluten-free and dairy-free muffins (and upcoming Cinnamon Chip variants) signals an expanding product line aligned with dairy-free and gluten-free trends. Position these SKUs for new store placements, promotional drives, and seasonal programs; explore private-label or co-brand opportunities with retailers to accelerate adoption and lock in shelf presence across channels.

National Retail Expansion The current national footprint in retail and foodservice partnerships suggests scalability. Target additional grocery banners and foodservice operators, including large-volume buyers, with a compelling value proposition centered on allergen safety, consistent quality, and scalable production. Offer private-label options, fast-replenishment capabilities, and flexible packaging to win larger contracts.

DTC Growth The online store launch combined with a modern web stack enables direct-to-consumer growth. Invest in eCommerce partnerships, subscription programs, and bundled offerings to drive repeat purchases, especially for families seeking gluten-free options. Enhance digital marketing with retargeting and content that emphasizes allergen safety, Kosher certifications, and new SKU launches.

Private Label Partnerships With a dedicated allergen-safe facility and nationwide distribution, Antonina's is well positioned for private-label manufacturing and strategic partnerships across grocery, foodservice, and institutional buyers. Proactively seek co-branding deals, contract manufacturing for retailer brands, and school/hospital program partnerships to scale revenue and diversify channels.

Similar companies to Antonina's Gluten-Free Bakery

Antonina's Gluten-Free Bakery Tech Stack

Antonina's Gluten-Free Bakery uses 8 technology products and services including Facebook Pixel, Beaver Builder, WooCommerce, and more. Explore Antonina's Gluten-Free Bakery's tech stack below.

  • Facebook Pixel
    Analytics
  • Beaver Builder
    Content Management System
  • WooCommerce
    E-commerce
  • jQuery Migrate
    Javascript Libraries
  • imagesLoaded
    Javascript Libraries
  • Lozad.js
    Javascript Libraries
  • GoDaddy
    Web Hosting
  • X-UA-Compatible
    Web Tools And Plugins

Antonina's Gluten-Free Bakery's Email Address Formats

Antonina's Gluten-Free Bakery uses at least 2 format(s):
Antonina's Gluten-Free Bakery Email FormatsExamplePercentage
FLast@antoninasbakery.comJDoe@antoninasbakery.com
91%
First@antoninasbakery.comJohn@antoninasbakery.com
6%
First_Last@antoninasbakery.comJohn_Doe@antoninasbakery.com
3%

Frequently Asked Questions

Where is Antonina's Gluten-Free Bakery's headquarters located?

Minus sign iconPlus sign icon
Antonina's Gluten-Free Bakery's main headquarters is located at 5501 West Valley Highway East A101 Valley, Washington United States. The company has employees across 3 continents, including North AmericaEuropeOceania.

What is Antonina's Gluten-Free Bakery's phone number?

Minus sign iconPlus sign icon
You can contact Antonina's Gluten-Free Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Antonina's Gluten-Free Bakery's official website and social media links?

Minus sign iconPlus sign icon
Antonina's Gluten-Free Bakery's official website is antoninasglutenfreebakery.com and has social profiles on LinkedIn.

What is Antonina's Gluten-Free Bakery's NAICS code?

Minus sign iconPlus sign icon
Antonina's Gluten-Free Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Antonina's Gluten-Free Bakery have currently?

Minus sign iconPlus sign icon
As of June 2026, Antonina's Gluten-Free Bakery has approximately 49 employees across 3 continents, including North AmericaEuropeOceania. Key team members include Owner: R. R.Business Owner: E. S.Business Owner: D. P.. Explore Antonina's Gluten-Free Bakery's employee directory with LeadIQ.

What industry does Antonina's Gluten-Free Bakery belong to?

Minus sign iconPlus sign icon
Antonina's Gluten-Free Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Antonina's Gluten-Free Bakery use?

Minus sign iconPlus sign icon
Antonina's Gluten-Free Bakery's tech stack includes Facebook PixelBeaver BuilderWooCommercejQuery MigrateimagesLoadedLozad.jsGoDaddyX-UA-Compatible.

What is Antonina's Gluten-Free Bakery's email format?

Minus sign iconPlus sign icon
Antonina's Gluten-Free Bakery's email format typically follows the pattern of FLast@antoninasbakery.com. Find more Antonina's Gluten-Free Bakery email formats with LeadIQ.

When was Antonina's Gluten-Free Bakery founded?

Minus sign iconPlus sign icon
Antonina's Gluten-Free Bakery was founded in 2005.

Antonina's Gluten-Free Bakery

Food and Beverage ManufacturingWashington, United States11-50 Employees

Antonina's Gluten-Free Bakery is a food and beverage manufacturer located at 5501 West Valley Highway East A101 in Valley, Washington, United States. The company bakes brownies, cakes, cupcakes, and muffins in a dedicated gluten-free facility that is tree nut free and peanut free, with most items Kosher certified. It partners with grocery retailers and foodservice operators nationwide, supplying branded bakery products in over 5,000 stores across the United States. The enterprise employs 11 to 50 people and reports revenue in the range of $25 million to $50 million. Online presence expanded in 2024 with the launch of an online store, and product introductions in 2025 include gluten- and dairy-free muffins and gluten-free cinnamon chip muffins.

Section iconCompany Overview

Headquarters
5501 West Valley Highway East A101 Valley, Washington United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
2005
Employees
11-50

Section iconFunding & Financials

  • $25M$50M

    Antonina's Gluten-Free Bakery's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Antonina's Gluten-Free Bakery's revenue is estimated to be in the range of $25M$50M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.