Anna's Taqueria
RestaurantsMassachusetts, United States11-50 Employees
Anna’s Taqueria is a restaurant business operating in the Boston area, with a base on Beacon Street in Brookline, Massachusetts. Founded to bring home-style Mexican street food from San Francisco’s Mission District to Boston, the company has expanded to multiple nearby cities and emphasizes serving traditional flavors through a fast, approachable model. The operation highlights a community focus, supporting local organizations through donations and volunteer efforts, and engages in charitable activities alongside its customers. Sustainability is a core consideration, with initiatives that prioritize locally sourced ingredients when possible, vehicle use powered by vegetable oil, and ongoing recycling of significant amounts of paper, plastic, and glass. The company positions itself within the regional casual dining segment, balancing menu offerings with a commitment to environmental responsibility and community involvement.