Angie's Lobster Email Format
RestaurantsArizona, United States11-50 Employees
Angie’s Lobster is a Tempe, Arizona-based restaurant company operating in the quick-service segment with 11 to 50 employees. The company aims to make luxury foods more affordable by delivering Maine lobster through a drive-thru format and has expanded its menu to include USDA Prime Steak, Organic Chicken, Warm Bowls, Grilled Burritos, and Fresh-cut Salads. In its history, Angie's Lobster opened a Tempe drive-thru location in June 2022 and expanded its offices to Tempe in May 2024, while also acquiring assets such as a 60,000-square-foot lobster processing plant and a wharf in Harpswell from Shucks Maine Lobster. The company operates within the restaurant industry and has reported revenue in the range of $1 million to $10 million. Overall, the business emphasizes making premium proteins accessible through drive-thru service.