Insights

Expansion Opportunity Angie’s Lobster is actively expanding with new drive-thru concepts and a recent office expansion into Tempe, Arizona. This signals aggressive growth and potential for co-located partnerships, regional supplier programs, and regional marketing collaborations to support increased store counts and logistics needs.

Vertical Integration The acquisition of a 60,000-square-foot lobster processing plant and a wharf indicates significant vertical integration. This creates sales opportunities for packaging, frozen products, processing equipment, logistics services, and cold-chain solutions.

Premium at Scale Offering USDA Prime Steak, organic chicken, and premium seafood through a fast casual model suggests demand for high-quality, scalable supply and service components such as premium meats, sourcing partnerships, food safety programs, and menu engineering services.

Tech-Driven Experience The tech stack shows reliance on cloud CDN, Wix-based eCommerce, and modular integrations. This points to opportunities in digital marketing services, centralized ordering enhancements, loyalty programs, API integrations, and analytics to optimize drive-thru throughput and customer experience.

Financial Growth Signals With reported revenue in the low to mid single-digit millions and a lean employee base, there is appetite for scalable partnerships in franchising support, supplier financing, co-op marketing, and expansion capital advisory to accelerate store openings and regional dominance.

Angie's Lobster Tech Stack

Angie's Lobster uses 8 technology products and services including Google Cloud CDN, Wix, Module Federation, and more. Explore Angie's Lobster's tech stack below.

  • Google Cloud CDN
    Content Delivery Network
  • Wix
    Content Management System
  • Module Federation
    Development
  • Wix eCommerce
    E-commerce
  • Cart Functionality
    E-commerce
  • Sirvoy
    Hotel Management
  • Emotion
    Javascript Frameworks
  • Lodash
    Javascript Libraries

Angie's Lobster's Email Address Formats

Angie's Lobster uses at least 1 format(s):
Angie's Lobster Email FormatsExamplePercentage
First@angieslobster.comJohn@angieslobster.com
100%

Frequently Asked Questions

What is Angie's Lobster's official website and social media links?

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Angie's Lobster's official website is angieslobster.com and has social profiles on LinkedIn.

How much revenue does Angie's Lobster generate?

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As of July 2026, Angie's Lobster's annual revenue is estimated to be $1M - $10M.

What is Angie's Lobster's NAICS code?

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Angie's Lobster's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Angie's Lobster have currently?

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As of July 2026, Angie's Lobster has approximately 35 employees across 1 continents, including North America. Key team members include Co-Founder / Supply Chain: T. K.Plant Manager: P. Y.Purchasing Manager: S. C.. Explore Angie's Lobster's employee directory with LeadIQ.

What industry does Angie's Lobster belong to?

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Angie's Lobster operates in the Restaurants industry.

What technology does Angie's Lobster use?

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Angie's Lobster's tech stack includes Google Cloud CDNWixModule FederationWix eCommerceCart FunctionalitySirvoyEmotionLodash.

What is Angie's Lobster's email format?

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Angie's Lobster's email format typically follows the pattern of First@angieslobster.com. Find more Angie's Lobster email formats with LeadIQ.

When was Angie's Lobster founded?

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Angie's Lobster was founded in 2021.
Angie's Lobster logo

Angie's Lobster

RestaurantsArizona, United States11-50 Employees

Angie’s Lobster is a Tempe, Arizona-based restaurant company operating in the quick-service segment with 11 to 50 employees. The company aims to make luxury foods more affordable by delivering Maine lobster through a drive-thru format and has expanded its menu to include USDA Prime Steak, Organic Chicken, Warm Bowls, Grilled Burritos, and Fresh-cut Salads. In its history, Angie's Lobster opened a Tempe drive-thru location in June 2022 and expanded its offices to Tempe in May 2024, while also acquiring assets such as a 60,000-square-foot lobster processing plant and a wharf in Harpswell from Shucks Maine Lobster. The company operates within the restaurant industry and has reported revenue in the range of $1 million to $10 million. Overall, the business emphasizes making premium proteins accessible through drive-thru service.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2021
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Angie's Lobster's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Angie's Lobster's revenue is estimated to be in the range of $1M - $10M

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