AFICI Employee Directory
RestaurantsCalifornia, United States2-10 Employees
AFICI is a San Francisco-based dining concept created by Chef Eric Upper that offers a multi-course menu blending contemporary American cooking with Italian and French techniques. The kitchen emphasizes local, seasonal ingredients and features handmade pastas, whole-animal utilization, and house-made charcuterie, alongside select products from around the world. The dining room pairs polished service with a warm, approachable atmosphere, delivering an experience that emphasizes refined simplicity. The restaurant is positioned in the fine-dining segment and serves guests seeking special occasions or a culinary adventure. Based in San Francisco, California, the operation maintains a small team and emphasizes a warm, attentive environment within a fine-dining setting.